horseraddish sauce

Packaged product Soups and Sauces BATTS

Horseraddish sauce contains 132 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

horseraddish sauce by BATTS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
1.5 gprotein
16 gcarbohydrates
6.6 gfat
20kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6.6 g 8%
Saturated fat L 0.4 g 2%
Sodium L 480 mg 21%
Total carbohydrates L 16 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 6.2 g
Added sugars L 2.6 g 5%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%132kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
  • Sugars6.2 gabove the median for soups and sauces (median 4 g)
  • Fat6.6 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium480 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BATTS
Barcode
20279844
Quantity
185g
Label serving
15 g
Category
groceries
Packaging
en:glass-jar,en:glass-jar,en:metal-can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, reconstitued dried horseraddish 29%, modified maze starch, rapeseed oil, sugar, acetic acid, mustard flour, salt, dried turnip, whole dried egg, titanium dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in horseraddish sauce?

100 g of horseraddish sauce has 132 kcal. Serving, 15 g (15 g): about 20 kcal.

How much protein is in horseraddish sauce?

Horseraddish sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.23 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in horseraddish sauce?

Horseraddish sauce has 16 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in horseraddish sauce?

Horseraddish sauce contains 6.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in horseraddish sauce?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20279844. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.