How many calories are in Hormel, snackers, chili cheese dip?

100 g of Hormel, snackers, chili cheese dip has 185 kcal. Serving, 2 tbsp, 27 g (27 g): about 50 kcal.

How much protein is in Hormel, snackers, chili cheese dip?

Hormel, snackers, chili cheese dip contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 27 g (27 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Hormel, snackers, chili cheese dip?

Hormel, snackers, chili cheese dip has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hormel, snackers, chili cheese dip?

Hormel, snackers, chili cheese dip contains 13 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Hormel, snackers, chili cheese dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hormel, snackers, chili cheese dip?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hormel, snackers, chili cheese dip

Packaged product Dairy and Eggs Hormel

Hormel, snackers, chili cheese dip contains 185 kcal per 100 g. A serving, 2 tbsp, 27 g (27 g) provides about 50 kcal.

Roughly 72% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

185kcal per 100 g

7.4 gprotein

3.7 gcarbohydrates

13 gfat

50kcal in serving, 2 tbsp, 27 g (27 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	185 kcal
Total fat L	13 g	17%
Saturated fat L	7.4 g	37%
Trans fat L	0 g
Cholesterol L	37 mg	12%
Sodium L	667 mg	29%
Total carbohydrates L	3.7 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	7.4 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	148 mg	11%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 9%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.4 gin the lowest quarter of dairy and eggs (median 21.4 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat13 gin the lowest quarter of dairy and eggs (median 26.3 g)
Saturated fat7.4 gin the lowest quarter of dairy and eggs (median 17 g)
Sodium667 mgabove the median for dairy and eggs (median 643 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	185 kcal	185 kcal
Protein	7.4 g	7.4 g
Carbohydrates	3.7 g	3.7 g
Fat	13 g	13 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	667 mg	667 mg

Product details

Brand: Hormel
Barcode: 0037600250962
Label serving: 2 Tbsp (27 g)
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chili (beef, water, modified cornstarch, chili powder [chili peppers, flavoring], textured vegetable protein [soy flour, caramel color], contains 2% or less of yeast extract, flavoring, salt, soy protein concentrate, spices, flavoring [contains maltodextrin]), water, pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes), pasteurized process american cheese (american cheese [milk, salt, cheese cultures, enzymes], water, sodium phosphate, cream, salt, lactic acid), contains 2% or less of canola oil, datem, stabilizer (modified guar gum, xanthan gum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1858245. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2018. Imported November 6, 2026.
Open Food Facts, record 0037600250962. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.