Hormel compleats chicken rice
Packaged product Poultry Hormel
Hormel compleats chicken rice contains 85 kcal per 100 g. A serving, 1 tray, 213 g (213 g) provides about 181 kcal.
Roughly 67% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.47 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.94 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 131 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 67%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.5 gabove the median for poultry (median 0.25 g)
- Sugars0.94 gabove the median for poultry (median 0.89 g)
- Fat1.6 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0.47 gbelow the median for poultry (median 1.2 g)
- Sodium418 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 84.5 kcal | 85 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 14.1 g | 14.1 g |
| Fat | 1.4 g | 1.6 g |
| Fiber | 0.47 g | 0.5 g |
| Sugars | 0.94 g | 0.94 g |
| Sodium | 425 mg | 418 mg |
Product details
Ingredients
Chicken broth, rice (water, long-grain parboiled rice enriched with iron [ferric orthophosphate], thiamine mononitrate, and folic acid, salt, sodium phosphates, citric acid, sodium hydroxide), white chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphate), carrots, contains 2% or less of potato starch, chicken fat, peas, modified foodstarch, flavoring, hydrolyzed corn protein, yeast extract, chicken flavor (autolyzed yeast extract, chicken flavor, salt, chicken fat), sugar, potassium chloride, dextrose, salt, cream of tartar, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Stock & Seasoning Maggi | 85 | 4.5 g | 10 g | 2.7 g |
| Maple Lodge Cajun Chicken Breast Roast Farm boy | 85 | 15 g | 4 g | 1 g |
| Moroccan Chicken Tagine Dineamic | 85 | 2.5 g | 8.5 g | 4.5 g |
| Chicken Fillet Smoked Metro-Chef | 85 | 12 g | 1.4 g | 3.5 g |
| Turkey Breast Ham Campofrio | 85 | 18 g | 2 g | 0 g |
| Frozen Chicken Breast Doux | 85 | 18 g | 0.5 g | 1.4 g |
| Canned Turkey Nutrivalley | 85 | 19 g | 0.5 g | 0.5 g |
| Frozen Turkey Loin Continente | 85 | 19 g | 0 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 620680. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2019. Imported November 6, 2026.
- Open Food Facts, record 0037600495479. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.