HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored: Nutrition Facts
Generic food Meat
HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored contains 118 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 33 kcal.
Roughly 62% of its calories come from protein, with 32% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pork products on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 12% of the Daily Value for zinc and 12% of the Daily Value for potassium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 118 kcal | |
| Total fat M | 4.2 g | 5% |
| Saturated fat M | 1.4 g | 7% |
| Cholesterol M | 42 mg | 14% |
| Sodium M | 590 mg | 26% |
| Total carbohydrates C | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars M | 0.22 g | |
| Protein M | 17.8 g | 36% |
| Vitamin C M | 1.7 mg | 2% |
| Calcium M | 6 mg | 0.5% |
| Iron M | 0.6 mg | 3% |
| Magnesium M | 20 mg | 5% |
| Potassium M | 542 mg | 12% |
| Zinc M | 1.3 mg | 12% |
| Copper M | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 6%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.8 gin the lowest quarter of pork products (median 22 g)
- Sugars0.22 gin the top quarter of pork products (median 0 g)
- Fat4.2 gin the lowest quarter of pork products (median 9.2 g)
- Saturated fat1.4 gin the lowest quarter of pork products (median 2.9 g)
- Sodium590 mgabove the median for pork products (median 87 mg)
- Protein per 100 kcal15.1 gprotein density, useful for comparing foods with different calorie levels
- Water73.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat M | 1.8 g |
|---|---|
| Polyunsaturated fat M | 0.6 g |
Individual fatty acids (8)
| Linoleic acid (omega-6, 18:2) M | 0.56 g |
|---|---|
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.05 g |
| SFA 16:0 M | 0.88 g |
| SFA 18:0 M | 0.47 g |
| MUFA 18:1 M | 1.7 g |
| PUFA 18:3 M | 0.05 g |
| MUFA 16:1 M | 0.1 g |
Other components (4)
| Water M | 73.5 g |
|---|---|
| Ash M | 2.7 g |
| Energy ? | 492 kJ |
| Vitamin A, IU M | 0 IU |
Other forms of HORMEL ALWAYS TENDER
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored | 119 | 18.2 g | 4.6 g | 3.1 g |
| HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored | 110 | 17.2 g | 1.8 g | 3.8 g |
| HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork Raw | 167 | 18.7 g | 0.84 g | 9.6 g |
| HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork Raw | 145 | 19 g | 0.76 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lunchmeat, ham, black forest, sliced | 114 | 17.1 g | 1.8 g | 4.2 g |
| Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only | 113 | 17.5 g | 1.2 g | 4.2 g |
| Lunchmeat, roast beef, sliced, prepackaged | 116 | 18.5 g | 0.57 g | 4.5 g |
| Pastrami, made from any kind of meat, reduced fat | 115 | 18.6 g | 0.64 g | 3.7 g |
| Beef, prepackaged or deli, luncheon meat | 115 | 18.6 g | 0.64 g | 3.7 g |
| Beef, prepackaged or deli, luncheon meat, reduced sodium | 115 | 18.6 g | 0.64 g | 3.7 g |
| Roast beef, deli style, prepackaged, sliced | 115 | 18.6 g | 0.64 g | 3.7 g |
| Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | 107 | 17.9 g | 1.2 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168318. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.