Hopang - Pizza Flavor
Packaged product Beverages Samlip
Hopang - Pizza Flavor contains 200 kcal per 100 g. A serving, 85 g (85 g) provides about 170 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 37.6 g | 14% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36.5 mg | 3% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 229 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 74%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for beverages (median 0.6 g)
- Fiber2.4 gin the top quarter of beverages (median 0 g)
- Sugars7.1 gabove the median for beverages (median 4.9 g)
- Fat2.4 gabove the median for beverages (median 0.1 g)
- Saturated fat1.2 gabove the median for beverages (median 0.1 g)
- Sodium296 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068406252
- Label serving
- 85 g
- Category
- Steamed bun
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, ONION, SAUCE WATER, TOMATO PASTE, ONION, PINEAPPLE, APPLE PUREE, SUGAR, GLUCOSE, SOYBEAN OIL, FRUCTOSE SALT GARLIC, VINEGAR, MODIFIED STARCH, GARLIC FLAKES, BASIL OREGANO, GARLIC POWDER, L-SODIUM GLUTAMATE (FLAVOR ENHANCER), BLACK PEPPER POWDER, BAY LEAF POWDER, OREGANO POWDER, SOYBEAN, SUGAR, SHORTENING (PALM OIL, D-TOCOPHEROL, EMULSIFIER SAMI GLYCERIN FATTY ACID ESTER, POLYSORBATE 601, CHEESE [MOZZARELLA CHEESE (MILK CALCUL CHLORIDE ENZYME LACTIC ACID BACTERIA CULTURE SALT RENNET CASEIN PALM OF WHEAT FLOUR ACIDITY EQUUNTUR, SAJ. PURDER CELLULE, POTATO PASTE, HIMENTO, FIVE EST, SPC ENHANCER (FOOD ADDITIVE PREPARATION (CORN, POWDERED CELLULOSE), PARMESAN CHEESE (SKIM MILK, SALT, START CULTURE, RENNET, POWDERED CELLULOSE), FAT POWDER (PALM OIL, STARCH SYRUP, SODIUM CASEINATE, DIBASIC POTASSIUM PHOSPHATE, GLYCERIN FATTY ACID ESTER, SODIUM STEARYL LACTATE, SILICON DIOXIDE), CORN ALPHA STARCH, CHEDDAR CHEESE CHEDDAR CHEESE, DIBASIC SODIUM PHOSPHATE, SALT, RICE FLOUR, SALT, CORN STARCH, DOUGH CONDITIONER WHEAT FLOUR, STARCH, LACTIC ACID), FOOD ADDITIVE PREPARATION MODIFIED STARCH, MALTODEXTRIN, CORN STARCH, GLYCERIN FATTY ACID ESTER WHEAT FIBER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT FLOUR, CALCIUM CARBONATE, MONOBASIC CALCIUM PHOSPHATE, ACIDITY REGULATOR, DEXTRIN, EMULSIFIER, AMMONIUM CHLORIDE, ASCORBIC ACID, CALCIUM SULFATE, L-CYSTINE ALPHA-AMYLASE, WHEAT FIBER VINEGAR, L-MONOSODIUM GLUTAMATE, GARLIC, GLYCINE, PAPRIKA (WATER, PAPRIKA POWDER VITAMIN E, SODIUM STEAROYL LACTYLATE, OREGANO CONTAINS: WHEAT, SOYBEAN, MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionTomatoAppleSugarVinegarGarlicPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bamboo Shoot & Pork Steamed Bun Wei-Chuan | 259 | 8.2 g | 35.3 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hopang - Pizza Flavor?
100 g of Hopang - Pizza Flavor has 200 kcal. Serving, 85 g (85 g): about 170 kcal.
How much protein is in Hopang - Pizza Flavor?
Hopang - Pizza Flavor contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 16% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Hopang - Pizza Flavor?
Hopang - Pizza Flavor has 37.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hopang - Pizza Flavor?
Hopang - Pizza Flavor contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Hopang - Pizza Flavor?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068406252. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.