Hong Kong Style Pan-fried Noodle

Packaged product Grains and Pasta Bravo

Hong Kong Style Pan-fried Noodle contains 197 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 390 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

197kcal per 100 g
10.1 gprotein
36.9 gcarbohydrates
2.3 gfat
390kcal in serving, 1 portion, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.51 g 3%
Trans fat L 0 g
Cholesterol L 35.4 mg 12%
Sodium L 80.8 mg 4%
Total carbohydrates L 36.9 g 13%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.1 g 20%
Vitamin D L 0 µg0%
Calcium L 27.3 mg2%
Potassium L 198 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 71%Fat: 10%197kcal / 100 g
  • Protein 19%
  • Carbohydrates 71%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein10.1 gabove the median for grains and pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat2.3 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.51 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium80.8 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bravo
Barcode
0783214923272
Label serving
1 portion (198 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0783214923272. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hong Kong Style Pan-fried Noodle?

100 g of Hong Kong Style Pan-fried Noodle has 197 kcal. Serving, 1 portion, 198 g (198 g): about 390 kcal.

Is Hong Kong Style Pan-fried Noodle high in protein?

Hong Kong Style Pan-fried Noodle contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 1 portion, 198 g (198 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Hong Kong Style Pan-fried Noodle?

Hong Kong Style Pan-fried Noodle has 36.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hong Kong Style Pan-fried Noodle?

Hong Kong Style Pan-fried Noodle contains 2.3 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).

How much sodium is in Hong Kong Style Pan-fried Noodle?

100 g contains 80.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.