Honey Yogurt
Packaged product Sweets and Desserts Beijing Yogurt
Honey Yogurt contains 68 kcal per 100 g. A serving, 0.5 cup, 88 g (88 g) provides about 60 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 122 kcal per 100 g across 105 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.8 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 51 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sugars6.8 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Fat2.8 gbelow the median for sweets and desserts (median 4.9 g)
- Saturated fat1.1 gbelow the median for sweets and desserts (median 2.8 g)
- Sodium26 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 170 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 68 kcal | 68 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 14.8 g | 14.8 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.8 g | 6.8 g |
| Sodium | 26 mg | 26 mg |
Product details
- Brand
- Beijing Yogurt
- Barcode
- 0736211663344
- Label serving
- 0.5 cup (88 g)
- Category
- Honey yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized milk, honey, sugar, contains live active & probiotic cultures (l.bulgaricus, l.casei lacidophilus, b.bifidus, s.thermophilus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Miel Arla | 71 | 9.1 g | 7.6 g | 0 g |
| Tillamook, farmstyle parfait nonfat greek strained yogurt, oregon blueberry, honey almond granola Tillamook | 73 | 7.3 g | 10.7 g | 0 g |
| Tillamook, greek strained yogurt with gluten free honey oat granola, oregon strawberry Tillamook | 73 | 7.3 g | 10.7 g | 0 g |
| Yaourt brassé miel et noix Lou Cantou | 76 | 2.6 g | 11.9 g | 2 g |
| Shoprite, greek nonfat yogurt, honey Shoprite | 76 | 8.8 g | 10.6 g | 0 g |
| Yoghurt met honing Elinas | 60 | 2.7 g | 16.5 g | 7.5 g |
| yogos Yogos | 78 | 2 g | 6.7 g | 4.8 g |
| Greek Yogurt, Honey Roundy's | 80 | 9.3 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066842. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0736211663344. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.