Honey Turkey Breast

Packaged product Meat Great Value

Honey Turkey Breast contains 118 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 66 kcal.

Roughly 63% of its calories come from protein, with 21% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Turkey Breast by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
17.6 gprotein
5.9 gcarbohydrates
2 gfat
66kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 2 g 3%
Saturated fat L 0.98 g 5%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 1,220 mg 53%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.9 g
Added sugars L 3.6 g 7%
Protein L 17.6 g 35%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0.71 mg4%
Potassium L 268 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 21%Fat: 16%118kcal / 100 g
  • Protein 63%
  • Carbohydrates 21%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Vitamin D0%Choline0%Calcium0%

Nutritional insights

  • Protein17.6 gbelow the median for meat (median 18 g)
  • Sugars5.9 gin the top quarter of meat (median 1 g)
  • Fat2 gin the lowest quarter of meat (median 12.5 g)
  • Saturated fat0.98 gin the lowest quarter of meat (median 4.5 g)
  • Sodium1,220 mgabove the median for meat (median 964 mg)
  • Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal118 kcal
Protein 17.9 g17.6 g
Carbohydrates 3.6 g5.9 g
Fat 1.8 g2 g
Fiber 0 gn/a
Sugars 3.6 g5.9 g
Sodium 804 mg1,220 mg

Product details

Brand
Great Value
Barcode
0078742054551
Quantity
9 oz
Label serving
1 portion (56 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast, turkey broth, honey, salt, less than 2% of: dextrose, modified food starch, potassium lactate, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, natural flavoring, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Turkey Breast?

100 g of Honey Turkey Breast has 118 kcal. Serving, 1 portion, 56 g (56 g): about 66 kcal.

Is Honey Turkey Breast high in protein?

Honey Turkey Breast contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 9.9 g in serving, 1 portion, 56 g (56 g). About 63% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Honey Turkey Breast?

Honey Turkey Breast has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars.

How much fat is in Honey Turkey Breast?

Honey Turkey Breast contains 2 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).

How much sodium is in Honey Turkey Breast?

100 g contains 1,220 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524301. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742054551. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.