Honey soy chips
Packaged product Sweets and Desserts Natural chip Co
Honey soy chips contains 93 kcal per 100 g. A serving, 19.0 g (19 g) provides about 18 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 0.4 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat5.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natural chip Co
- Barcode
- 9310988013550
- Label serving
- 19.0 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
, Sunflower and/or Canola Oil, Sugar, Glucose, Salt, Mineral Salt (Potassium Chloride), Natural Flavour (Including Soy), Vegetable Extract, Chicken Powder, Honey Powder, Onion Powder, Natural Colour (Paprika Allergens CONTAINS SOY. MAY CONTAIN MILK. Spices, Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltHoneyOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Pudding Premix Prozis | 93 | 17 g | 4.6 g | 1.1 g |
| Matcha Ice Cream Woah | 93 | 10.7 g | 7.5 g | 3 g |
| Puddings, chocolate, ready-to-eat, fat free | 93 | 1.9 g | 20.9 g | 0.3 g |
| Mulik Chocolate Full Cream Milk | 93 | 3.5 g | 12 g | 3.6 g |
| Rice pudding Milbona | 93 | 7.7 g | 10.2 g | 2.3 g |
| Butter Boon Chocolate Baron Hasselhoffs | 93 | 1.7 g | 9.3 g | 5.5 g |
| Rice pudding full of dairy goodness Ambrosia | 93 | 3.1 g | 15.6 g | 2 g |
| Roulades de chicons au jambon Chef Select | 93 | 6.9 g | 5.2 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey soy chips?
100 g of Honey soy chips has 93 kcal. Serving, 19.0 g (19 g): about 18 kcal.
How much protein is in Honey soy chips?
Honey soy chips contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.25 g in serving, 19.0 g (19 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Honey soy chips?
Honey soy chips has 10.4 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey soy chips?
Honey soy chips contains 5.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310988013550. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.