Honey Roasted Peanuts

Packaged product Snacks Planters

Honey Roasted Peanuts contains 571 kcal per 100 g. A serving, 39 pieces, 28 g (28 g) provides about 160 kcal.

Roughly 68% of its calories come from fat, with 16% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 71% of the Daily Value for Niacin (B3), 34% of the Daily Value for iron and 33% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Roasted Peanuts by Planters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
25 gprotein
25 gcarbohydrates
46.4 gfat
160kcal in serving, 39 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46.4 g 59%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 304 mg 13%
Total carbohydrates L 25 g 9%
Dietary fiber L 7.1 g 25%
Total sugars L 14.3 g
Added sugars L 7.1 g 14%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.4 mg33%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 11.4 mg71%
Pantothenic acid (B5) L 1.6 mg33%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 82.7 µg21%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 107 mg8%
Iron L 6.1 mg34%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 643 mg14%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 10.9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 16%Fat: 68%571kcal / 100 g
  • Protein 16%
  • Carbohydrates 16%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)71%Iron34%Thiamin (B1)33%Pantothenic acid (B5)33%Vitamin B622%Folate (B9)21%Potassium14%Calcium8%Iodine7%Riboflavin (B2)2%

Nutritional insights

  • Protein25 gin the top quarter of snacks (median 7.1 g)
  • Fiber7.1 gabove the median for snacks (median 3.9 g)
  • Sugars14.3 gabove the median for snacks (median 5 g)
  • Fat46.4 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat5.4 gabove the median for snacks (median 3.6 g)
  • Sodium304 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L25 g
Polyunsaturated fat L14.3 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.3 µg
Other components (3)
Water L2.1 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 24.3 g25 g
Carbohydrates 24.3 g25 g
Fat 47.1 g46.4 g
Fiber 8.6 g7.1 g
Sugars 12.9 g14.3 g
Sodium 305 mg304 mg

Product details

Brand
Planters
Barcode
0029000016521
Label serving
39 pieces (28 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, sugar, peanut oil, honey, corn syrup, sea salt, fructose, cornstarch, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Roasted Peanuts?

100 g of Honey Roasted Peanuts has 571 kcal. Serving, 39 pieces, 28 g (28 g): about 160 kcal.

Is Honey Roasted Peanuts high in protein?

Honey Roasted Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 39 pieces, 28 g (28 g). About 16% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Honey Roasted Peanuts?

Honey Roasted Peanuts has 25 g of total carbohydrates per 100 g, including 7.1 g of fiber and 14.3 g of sugars.

How much fat is in Honey Roasted Peanuts?

Honey Roasted Peanuts contains 46.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Honey Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (71% DV), iron (34% DV), Thiamin (B1) (33% DV), Pantothenic acid (B5) (33% DV) and Vitamin B6 (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Roasted Peanuts?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2562929. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0029000016521. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.