Honey Roasted Peanuts
Packaged product Beans and Legumes Ashley Hills
Honey Roasted Peanuts contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.
Roughly 66% of its calories come from fat, with 18% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (604 kcal per 100 g).
100 g provides 53% of the Daily Value for Niacin (B3), 49% of the Daily Value for manganese and 46% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 20 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 23.3 g | 47% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.34 mg | 29% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 8.5 mg | 53% |
| Pantothenic acid (B5) L | 1.4 mg | 28% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 71.6 µg | 18% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 152 mg | 36% |
| Phosphorus L | 320 mg | 26% |
| Potassium L | 600 mg | 13% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 25.2 µg | 46% |
| Iodine L | 8.4 µg | 6% |
| Chloride L | 19.2 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 18%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gbelow the median for beans and legumes (median 25 g)
- Fiber6.7 gin the lowest quarter of beans and legumes (median 7.6 g)
- Sugars20 gin the top quarter of beans and legumes (median 5 g)
- Fat43.3 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat6.7 gbelow the median for beans and legumes (median 7.1 g)
- Sodium350 mgbelow the median for beans and legumes (median 367 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water3.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23.3 g |
|---|---|
| Polyunsaturated fat L | 13.3 g |
Sugars and starch (1)
| Starch L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.078 g |
| Linoleic acid (omega-6, 18:2) L | 11.3 g |
Carotenoids (2)
| Beta-carotene L | 7.6 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 3.2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 567 kcal | 567 kcal |
| Protein | 23.3 g | n/a |
| Carbohydrates | 26.7 g | 26.7 g |
| Fat | 43.3 g | 43.3 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 20 g | 20 g |
| Sodium | 350 mg | 350 mg |
Product details
- Brand
- Ashley Hills
- Barcode
- 0811991028207
- Quantity
- 12 oz
- Label serving
- 30 g
- Category
- Roasted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole foods market, dry roasted & salted virginia peanuts Whole Foods Market | 567 | 23.3 g | 16.7 g | 50 g |
| Chili lemon peanuts Snak Club | 567 | 23.3 g | 16.7 g | 50 g |
| Roasted Salted Peanuts ETS DJUIDJIE | 567 | 26 g | 16 g | 49 g |
| Salted Roasted Peanuts Hampton Farms | 567 | 23.3 g | 16.7 g | 46.7 g |
| Salted and roasted in shell peanuts Great Value | 567 | 23.3 g | 16.7 g | 46.7 g |
| Unsalted roasted peanuts Kroger | 567 | 26.7 g | 16.7 g | 50 g |
| Roasted Salted Peanuts Valued Naturals | 567 | 26.7 g | 16.7 g | 40 g |
| Cacahuetes la baturrica | 567 | 25 g | 7.9 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Roasted Peanuts?
100 g of Honey Roasted Peanuts has 567 kcal. Serving, 30 g (30 g): about 170 kcal.
Is Honey Roasted Peanuts high in protein?
Honey Roasted Peanuts contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 30 g (30 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 25 g).
How many carbs are in Honey Roasted Peanuts?
Honey Roasted Peanuts has 26.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 20 g of sugars.
How much fat is in Honey Roasted Peanuts?
Honey Roasted Peanuts contains 43.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Honey Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (53% DV), manganese (49% DV), selenium (46% DV), copper (41% DV) and magnesium (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Roasted Peanuts?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811991028207. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2509298. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.