Honey Roast Peanuts
Packaged product Beans and Legumes KP
Honey Roast Peanuts contains 595 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 179 kcal.
Roughly 71% of its calories come from fat, with 19% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (602 kcal per 100 g).
100 g provides 101% of the Daily Value for manganese, 57% of the Daily Value for Niacin (B3) and 48% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 7.3 g | 37% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 14 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 27 g | 54% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 4.7 mg | 31% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 9.2 mg | 57% |
| Pantothenic acid (B5) L | 1.5 mg | 30% |
| Vitamin B6 L | 0.35 mg | 20% |
| Folate (B9) L | 83.3 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 49.8 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 150 mg | 36% |
| Phosphorus L | 346 mg | 28% |
| Potassium L | 533 mg | 11% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 2.3 mg | 101% |
| Selenium L | 26.6 µg | 48% |
| Iodine L | 22.8 µg | 15% |
| Chloride L | 476 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 10%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the top quarter of beans and legumes (median 25 g)
- Fiber7.6 gabove the median for beans and legumes (median 7.2 g)
- Sugars14 gin the top quarter of beans and legumes (median 5 g)
- Fat46 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat7.3 gabove the median for beans and legumes (median 7.1 g)
- Sodium300 mgbelow the median for beans and legumes (median 367 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 22.6 g |
|---|---|
| Polyunsaturated fat L | 12.4 g |
Sugars and starch (1)
| Starch L | 4.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.036 g |
| Linoleic acid (omega-6, 18:2) L | 12.4 g |
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- KP
- Barcode
- 5000237124697
- Quantity
- 225g
- Label serving
- 1 serving (30 g)
- Category
- Roasted peanuts
- Packaging
- en:mixedplasticfilm-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Peanuts_ (86%), Sugar, Sunflower Oil, Honey (1.5%), Glucose Syrup, Salt, Stabiliser (Xanthan Gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSunflower oilHoneyGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdnüsse geröstet & gesalzen Pfiff | 595 | 25 g | 10.8 g | 48.2 g |
| Dry roasted peanuts snack pack KP Nuts | 595 | 30 g | 7.3 g | 47 g |
| Cacahuètes grillées, sans sel ajouté Pfiff | 595 | 25 g | 10.8 g | 48.2 g |
| dry roasted peanuts Kp | 595 | 30 g | 18.3 g | 47.5 g |
| Kp dry roasted peanuts KP | 595 | 30 g | 7.3 g | 47 g |
| Erdnüsse geröstet Clarkys | 595 | 25 g | 10.8 g | 48.2 g |
| Amandes oignon grillé & cacahuètes chili supernuts | 595 | 23 g | 8.5 g | 45.7 g |
| Erdnüsse Pikant gewürzt ja! | 595 | 25 g | 13 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Roast Peanuts?
100 g of Honey Roast Peanuts has 595 kcal. Serving, 1 serving, 30 g (30 g): about 179 kcal.
Is Honey Roast Peanuts high in protein?
Honey Roast Peanuts contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 8.1 g in serving, 1 serving, 30 g (30 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).
How many carbs are in Honey Roast Peanuts?
Honey Roast Peanuts has 15 g of total carbohydrates per 100 g, including 7.6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Roast Peanuts?
Honey Roast Peanuts contains 46 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
What vitamins and minerals does Honey Roast Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (101% DV), Niacin (B3) (57% DV), selenium (48% DV), copper (41% DV) and magnesium (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Roast Peanuts?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000237124697. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.