Honey Nut Cheerios

Packaged product Breakfast Cereals Cheerios

Honey Nut Cheerios contains 373 kcal per 100 g. A serving, 1 container, 51 g (51 g) provides about 190 kcal.

Roughly 81% of its calories come from carbohydrates, with 11% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 55% of the Daily Value for Vitamin D and 53% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Nut Cheerios by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
7.8 gprotein
80.4 gcarbohydrates
4.9 gfat
190kcal in serving, 1 container, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 4.9 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 569 mg 25%
Total carbohydrates L 80.4 g 29%
Dietary fiber L 7.8 g 28%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 7.8 g 16%
Vitamin A L 176 µg20%
Vitamin C L 17.6 mg20%
Vitamin D L 11 µg55%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 3.1 mg20%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.83 mg49%
Folate (B9) L 196 µg49%
Vitamin B12 L 1.2 µg49%
Choline L 0 mg0%
Calcium L 314 mg24%
Iron L 9.6 mg53%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 392 mg8%
Zinc L 5.4 mg49%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 13.9 µg9%
Chloride L 36.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 81%Fat: 11%373kcal / 100 g
  • Protein 8%
  • Carbohydrates 81%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Vitamin D55%Iron53%Vitamin B1249%Vitamin B649%Folate (B9)49%Zinc49%Calcium24%Niacin (B3)20%Riboflavin (B2)20%

Nutritional insights

  • Protein7.8 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber7.8 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars33.3 gin the top quarter of breakfast cereals (median 18 g)
  • Fat4.9 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium569 mgin the top quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L2 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (5)
Water L6.9 g
Alcohol L0 g
Caffeine L0 mg
Fiber, soluble L4 g
Folic acid L118 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 373 kcal373 kcal
Protein 7.8 g7.8 g
Carbohydrates 80.4 g80.4 g
Fat 4.9 g4.9 g
Fiber 5.9 g7.8 g
Sugars 33.3 g33.3 g
Sodium 578 mg569 mg

Product details

Brand
Cheerios
Barcode
0016000141551
Label serving
1 container (51 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, sugar, oat bran, corn starch, honey, brown sugar syrup, salt, tripotassium phosphate, rice bran oil and/or canola oil, natural almond flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarHoneySaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Nut Cheerios?

100 g of Honey Nut Cheerios has 373 kcal. Serving, 1 container, 51 g (51 g): about 190 kcal.

How much protein is in Honey Nut Cheerios?

Honey Nut Cheerios contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 container, 51 g (51 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Honey Nut Cheerios?

Honey Nut Cheerios has 80.4 g of total carbohydrates per 100 g, including 7.8 g of fiber and 33.3 g of sugars.

How much fat is in Honey Nut Cheerios?

Honey Nut Cheerios contains 4.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Honey Nut Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Vitamin D (55% DV), iron (53% DV), Vitamin B12 (49% DV) and Vitamin B6 (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Nut Cheerios?

100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777493. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000141551. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.