Honey Ham

Packaged product Meat Al & John Inc.

Honey Ham contains 105 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 60 kcal.

Roughly 59% of its calories come from protein, with 22% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

105kcal per 100 g
15.8 gprotein
5.3 gcarbohydrates
2.6 gfat
60kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 842 mg 37%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Protein L 15.8 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.63 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 19%Fat: 22%105kcal / 100 g
  • Protein 59%
  • Carbohydrates 19%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein15.8 gbelow the median for meat (median 18 g)
  • Sugars3.5 gin the top quarter of meat (median 1 g)
  • Fat2.6 gin the lowest quarter of meat (median 12.5 g)
  • Saturated fat0 gin the lowest quarter of meat (median 4.5 g)
  • Sodium842 mgbelow the median for meat (median 964 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 105 kcal105 kcal
Protein 15.8 g15.8 g
Carbohydrates 5.3 g5.3 g
Fat 2.6 g2.6 g
Fiber 0 g0 g
Sugars 3.5 g3.5 g
Sodium 842 mg842 mg

Product details

Brand
Al & John Inc.
Barcode
0669035202003
Label serving
2 ONZ (57 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, honey, salt, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneySaltSugar

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Healthy Ones, Black Forest Ham Armour-Eckrich Meats Llc 105 19.3 g 1.8 g 2.6 g
Ham Steaks Land O'Frost Inc. 105 17.5 g 1.8 g 3.5 g
All Natural Applewood Smoked Uncured Ham John Morrell & Co. 105 17.5 g 3.5 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Ham?

100 g of Honey Ham has 105 kcal. Serving, 2 onz, 57 g (57 g): about 60 kcal.

Is Honey Ham high in protein?

Honey Ham contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 2 onz, 57 g (57 g). About 59% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Honey Ham?

Honey Ham has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Honey Ham?

Honey Ham contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Honey Ham?

100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669035202003. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2289821. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.