Honey Ginger Dressing

Packaged product Soups and Sauces MR KOTO

Honey Ginger Dressing contains 242 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 23,437,500% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Ginger Dressing by MR KOTO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
3 gprotein
18.2 gcarbohydrates
18.2 gfat
80kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 18.2 g 23%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,180 mg 51%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 0 g 0%
Total sugars L 15.2 g
Added sugars L 15.2 g 30%
Protein L 3 g 6%
Vitamin A L 55 µg6%
Vitamin C L 3.6 mg4%
Vitamin D L 4,687,500 µg23,437,500%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.037 mg3%
Niacin (B3) L 0.38 mg2%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.083 mg5%
Folate (B9) L 19 µg5%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 182 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 4.2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%242kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D23,437,500%Vitamin A6%Vitamin B65%Folate (B9)5%Vitamin C4%Potassium4%Riboflavin (B2)3%Iodine3%Pantothenic acid (B5)3%Niacin (B3)2%

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars15.2 gin the top quarter of soups and sauces (median 4 g)
  • Fat18.2 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,180 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water62.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L74.2 µg
Other components (3)
Water L62.2 g
Alcohol L0.006 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 273 kcal242 kcal
Protein 3 g3 g
Carbohydrates 18.2 g18.2 g
Fat 18.2 g18.2 g
Fiber 0 g0 g
Sugars 15.2 g15.2 g
Sodium 1,201 mg1,180 mg

Product details

Brand
MR KOTO
Barcode
0755763001756
Label serving
2 Tbsp (33 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onions, soybean oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate), honey, flavored vinegar (distilled vinegar, natural flavor, caramel color), celery, carrots, ginger, sugar, tomato paste, salt, hot sauce (chili, sugar, garlic, salt, distilled vinegar, potassium sorbate, sodium bisulfite, and xanthan gum), white pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionHoneyVinegarSugarTomatoSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666449. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0755763001756. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Ginger Dressing?

100 g of Honey Ginger Dressing has 242 kcal. Serving, 2 tbsp, 33 g (33 g): about 80 kcal.

How much protein is in Honey Ginger Dressing?

Honey Ginger Dressing contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 33 g (33 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Honey Ginger Dressing?

Honey Ginger Dressing has 18.2 g of total carbohydrates per 100 g, including 0 g of fiber and 15.2 g of sugars.

How much fat is in Honey Ginger Dressing?

Honey Ginger Dressing contains 18.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Honey Ginger Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (23,437,500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Ginger Dressing?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.