Honey Cereal

Packaged product Grains and Pasta Truly

Honey Cereal contains 400 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 160 kcal.

Roughly 41% of its calories come from protein, with 36% from fat and 23% from carbohydrates (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Cereal by Truly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
45 gprotein
25 gcarbohydrates
17.5 gfat
160kcal in serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 17.5 g 22%
Saturated fat L 5 g 25%
Cholesterol L 40 mg 13%
Sodium L 400 mg 17%
Total carbohydrates L 25 g 9%
Dietary fiber L 12.5 g 45%
Total sugars L 10 g
Added sugars L 7.5 g 15%
Protein L 45 g 90%
Calcium L 105 mg8%
Iron L 0.5 mg3%
Potassium L 82.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 23%Fat: 36%400kcal / 100 g
  • Protein 41%
  • Carbohydrates 23%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron3%Potassium2%

Nutritional insights

  • Protein45 gin the top quarter of grains and pasta (median 9.3 g)
  • Fiber12.5 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars10 gbelow the median for grains and pasta (median 12 g)
  • Fat17.5 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat5 gin the top quarter of grains and pasta (median 0.55 g)
  • Sodium400 mgabove the median for grains and pasta (median 222 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Truly
Barcode
0990312013112
Label serving
1 cup (40 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Casein, Whey Protein Concentrate, Avocado Oil, Chicory Root Fiber, Honey, MCT Powder (Acacia Fiber, Medium Chain Triglycerides), Organic Cane Sugar, Tapioca Starch, Monk Fruit Juice Concentrate, Himalayanv Pink Salt, Organic Sunflower Lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneySugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Cereal?

100 g of Honey Cereal has 400 kcal. Serving, 1 cup, 40 g (40 g): about 160 kcal.

Is Honey Cereal high in protein?

Honey Cereal contains 45 g of protein per 100 g (90% of the 50 g Daily Value), or 18 g in serving, 1 cup, 40 g (40 g). About 41% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.3 g).

How many carbs are in Honey Cereal?

Honey Cereal has 25 g of total carbohydrates per 100 g, including 12.5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Cereal?

Honey Cereal contains 17.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Honey Cereal?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990312013112. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.