Honey butter cornbread mix
Packaged product Sweets and Desserts Zatarain's
Honey butter cornbread mix contains 385 kcal per 100 g. A serving, 0.33 cup, 39 g (39 g) provides about 150 kcal.
Roughly 88% of its calories come from carbohydrates, with 6% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 897 mg | 39% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 35.9 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 5 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.5 g)
- Sugars35.9 gbelow the median for sweets and desserts (median 40 g)
- Fat2.6 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium897 mgin the top quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 385 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 82.1 g | 82 g |
| Fat | 2.6 g | 2.6 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 13 g | 35.9 g |
| Sodium | 897 mg | 897 mg |
Product details
- Brand
- Zatarain's
- Barcode
- 0071429013193
- Label serving
- 0.33 cup (39 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (wheat & malt barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn meal, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch,monocalcium phosphate), salt, honey & xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltHoney
Similar products
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|---|---|---|---|---|
| Préparation Cake Au Caramel - 1KG - Funcakes Fun Cakes | 385 | 4.9 g | 82.9 g | 3.1 g |
| Milk chocolate brownie mix, milk chocolate imp Duncan Hines | 385 | 3.9 g | 84.6 g | 5.8 g |
| Conifer foods, canterbury naturals, hand-crafted baking mix, apple cake Conifer Foods | 385 | 3.9 g | 88.5 g | 1.9 g |
| Graham Cracker Crumbs Giant | 385 | 7.7 g | 69.2 g | 7.7 g |
| Organic brownie mix European Gourmet Bakery | 385 | 3.9 g | 90.4 g | 0.96 g |
| Chewy fudge Ginger Evans | 385 | 3.9 g | 88.5 g | 1.9 g |
| Bratapfel Konfekt KATHI Reiner Thiele | 385 | 6.4 g | 50 g | 15 g |
| Vite, un clafoutis à la farine de riz Priméal | 385 | 4 g | 86.9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680500. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2022. Imported November 6, 2026.
- Open Food Facts, record 0071429013193. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.