Honey Balsamic Dressing
Packaged product Sweets and Desserts Ken's Steak House
Honey Balsamic Dressing contains 281 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 34% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.9 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars21.9 gabove the median for sweets and desserts (median 20.8 g)
- Fat21.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium500 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 21.9 g | 21.9 g |
| Fiber | 25 g | 0 g |
| Sugars | 21.9 g | 21.9 g |
| Sodium | 531 mg | 500 mg |
Product details
- Brand
- Ken's Steak House
- Barcode
- 0041335000211
- Quantity
- 30 g
- Label serving
- 2 tbsp (32 g)
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BALSAMIC VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, RED WINE VINEGAR, DISTILLED VINEGAR, HONEY, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: SPICE, SALT, LEMON JUICE CONCENTRATE, GARLIC*, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, WHITE WINE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, TARTARIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Veg Pie Iceland | 281 | 7.9 g | 25 g | 16.1 g |
| Kinokonoyama Ichigo & Chocolate Meiji | 281 | 3.1 g | 28.1 g | 17.2 g |
| Whisk N Flip Chocolate Pancakes & Waffles Whisk N Flip | 281 | 7.3 g | 35.2 g | 13.2 g |
| Chewy Molasses Cookies With Rum Caramel I’ve Cream Salt & Straw | 281 | 3.7 g | 31.1 g | 16.3 g |
| Salmon Side with Honey Thyme Glaze Woolworths | 281 | 16.4 g | 9 g | 20.1 g |
| Code Red! Ice Cream Cone Scoops Ahoy | 281 | 4.2 g | 39.6 g | 12.5 g |
| Dark Chocolate Banana Bites Diana's | 281 | 3.1 g | 37.5 g | 15.6 g |
| blueberry pie Signature Farms | 281 | 2.6 g | 38.6 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673509. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041335000211. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.