Homestyle Waffles

Packaged product Bread and Baked Goods Springfield

Homestyle Waffles contains 186 kcal per 100 g. A serving, 70 g (70 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 34% of the Daily Value for Vitamin B6, 30% of the Daily Value for Vitamin B12 and 29% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
4.3 gprotein
31.4 gcarbohydrates
4.3 gfat
130kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 443 mg 19%
Total carbohydrates L 31.4 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 2.9 g
Added sugars L 1.4 g 3%
Protein L 4.3 g 9%
Vitamin A L 0.001 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.29 mg22%
Niacin (B3) L 4.4 mg28%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.57 mg34%
Folate (B9) L 69 µg17%
Vitamin B12 L 0.71 µg30%
Calcium L 357 mg27%
Iron L 5.1 mg29%
Magnesium L 0 mg0%
Phosphorus L 314 mg25%
Potassium L 86 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 69%Fat: 21%186kcal / 100 g
  • Protein 9%
  • Carbohydrates 69%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B634%Vitamin B1230%Iron29%Niacin (B3)28%Calcium27%Phosphorus25%Riboflavin (B2)22%Folate (B9)17%Potassium2%Vitamin A0%

Nutritional insights

  • Protein4.3 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat4.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.71 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium443 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L7.1 g
Polyunsaturated fat L5.1 g
Omega-3 fatty acids L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (4)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L10,300 IU
Folic acid L57 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal186 kcal
Protein 8.2 g4.3 g
Carbohydrates 61.2 g31.4 g
Fat 16.3 g4.3 g
Fiber 2 g1.4 g
Sugars 6.1 g2.9 g
Sodium 1 mg443 mg

Product details

Brand
Springfield
Barcode
0041380501565
Quantity
70 g
Label serving
70 g
Category
Bread and Baked Goods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, VEGETABLE OILS (CANOLA AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGGS, WATER, SOY LECITHIN (EMULSIFIER), SUGAR, CALCIUM CARBONATE, SALT, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, AND VITAMIN B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Blue Ridge Roll Kroger Snowfox 186 6.4 g 20.7 g 7.9 g
Mexican-Style Street Corn Flatbread HOME CHEF 186 8.2 g 19.8 g 8.2 g
Chicken loaded, baked potato Tyson 186 12.9 g 11.4 g 9.3 g
Godzilla Roll Yan Yuon 186 7.8 g 28.4 g 4.4 g
Chicken Katsu Dragon Rolls RAKU 186 5.1 g 27 g 6.4 g
5CT Breaded Chicken Tenders Cold Food Lion 186 15 g 11.5 g 8.9 g
Julian Bakery, Paleo Bread Julian Bakery Llc 186 7 g 32.6 g 5.8 g
Rollitos de primavera Fanya 186 0.34 g 42.8 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Homestyle Waffles?

100 g of Homestyle Waffles has 186 kcal. Serving, 70 g (70 g): about 130 kcal.

How much protein is in Homestyle Waffles?

Homestyle Waffles contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 70 g (70 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Homestyle Waffles?

Homestyle Waffles has 31.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.9 g of sugars.

How much fat is in Homestyle Waffles?

Homestyle Waffles contains 4.3 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Homestyle Waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (34% DV), Vitamin B12 (30% DV), iron (29% DV), Niacin (B3) (28% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Homestyle Waffles?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2462047. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041380501565. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.