How many calories are in Homestyle Stuffing With Select Vegetable & Fine Herbs?

100 g of Homestyle Stuffing With Select Vegetable & Fine Herbs has 140 kcal. Serving, 100 g (100 g): about 140 kcal.

How much protein is in Homestyle Stuffing With Select Vegetable & Fine Herbs?

Homestyle Stuffing With Select Vegetable & Fine Herbs contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Homestyle Stuffing With Select Vegetable & Fine Herbs?

Homestyle Stuffing With Select Vegetable & Fine Herbs has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.

How much fat is in Homestyle Stuffing With Select Vegetable & Fine Herbs?

Homestyle Stuffing With Select Vegetable & Fine Herbs contains 6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Homestyle Stuffing With Select Vegetable & Fine Herbs?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Homestyle Stuffing With Select Vegetable & Fine Herbs

Packaged product Vegetables Hormel

Homestyle Stuffing With Select Vegetable & Fine Herbs contains 140 kcal per 100 g. A serving, 100 g (100 g) provides about 140 kcal.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

140kcal per 100 g

3 gprotein

19 gcarbohydrates

6 gfat

140kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	140 kcal
Total fat L	6 g	8%
Saturated fat L	1.5 g	8%
Trans fat L	0 g
Cholesterol L	5 mg	2%
Sodium L	640 mg	28%
Total carbohydrates L	19 g	7%
Dietary fiber L	1 g	4%
Total sugars L	2 g
Protein L	3 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	20 mg	2%
Iron L	0.72 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 54%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gabove the median for vegetables (median 2.6 g)
Fiber1 gin the lowest quarter of vegetables (median 2 g)
Sugars2 gbelow the median for vegetables (median 2.1 g)
Fat6 gabove the median for vegetables (median 5.7 g)
Saturated fat1.5 gabove the median for vegetables (median 1.2 g)
Sodium640 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	142 kcal	140 kcal
Protein	3 g	3 g
Carbohydrates	19 g	19 g
Fat	6 g	6 g
Fiber	1 g	1 g
Sugars	2 g	2 g
Sodium	0.64 mg	640 mg

Product details

Brand: Hormel
Barcode: 0037600166492
Quantity: 100 g
Label serving: 100 g
Category: Vegetables
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, SALT, PRESERVATIVES [CALCIUM PROPIONATE, BHT], NATURAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1897278. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2017. Imported November 6, 2026.
Open Food Facts, record 0037600166492. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.