How many calories are in Homestyle Mini Cupcakes?

100 g of Homestyle Mini Cupcakes has 372 kcal. Serving, 3 pieces, 78 g (78 g): about 290 kcal.

How much protein is in Homestyle Mini Cupcakes?

Homestyle Mini Cupcakes contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 78 g (78 g). About 3% of its calories come from protein.

How many carbs are in Homestyle Mini Cupcakes?

Homestyle Mini Cupcakes has 52.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 38.5 g of sugars.

How much fat is in Homestyle Mini Cupcakes?

Homestyle Mini Cupcakes contains 18 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Homestyle Mini Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (53% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Homestyle Mini Cupcakes?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Homestyle Mini Cupcakes

Packaged product Sweets and Desserts Labree's Bakery Inc.

Homestyle Mini Cupcakes contains 372 kcal per 100 g. A serving, 3 pieces, 78 g (78 g) provides about 290 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

100 g provides 53% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

372kcal per 100 g

2.6 gprotein

52.6 gcarbohydrates

18 gfat

290kcal in serving, 3 pieces, 78 g (78 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	372 kcal
Total fat L	18 g	23%
Saturated fat L	5.8 g	29%
Trans fat L	0 g
Cholesterol L	32 mg	11%
Sodium L	244 mg	11%
Total carbohydrates L	52.6 g	19%
Dietary fiber L	1.3 g	5%
Total sugars L	38.5 g
Protein L	2.6 g	5%
Vitamin A L	481 µg	53%
Vitamin C L	0 mg	0%
Calcium L	26 mg	2%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 55%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	372 kcal	372 kcal
Protein	2.6 g	2.6 g
Carbohydrates	52.6 g	52.6 g
Fat	18 g	18 g
Fiber	1.3 g	1.3 g
Sugars	38.5 g	38.5 g
Sodium	244 mg	244 mg

Product details

Brand: Labree's Bakery Inc.
Barcode: 0074555049579
Label serving: 3 PIECES (78 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, dehydrated carrots, food starch-modified, molasses, raisins, whey, wheat gluten, caramel color, potassium sorbate (preservative), oleyl lactylic acid, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), spices, salt, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, artificial flavor], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn starch, food starch modified, natural cream cheese flavor (cream, butter oil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), guar gum, salt, natural and artificial vanilla flavor]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1897993. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0074555049579. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.