Homestyle bakes

Packaged product Bread and Baked Goods Banquet

Homestyle bakes contains 149 kcal per 100 g. A serving, 1 cup, 195 g (195 g) provides about 291 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Homestyle bakes by Banquet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
4.6 gprotein
24.6 gcarbohydrates
3.6 gfat
291kcal in serving, 1 cup, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 3.6 g 5%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 451 mg 20%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 1.5 g 5%
Total sugars L 5.1 g
Added sugars L 1.8 g 4%
Protein L 4.6 g 9%
Vitamin A L 9 µg1%
Vitamin C L 2.8 mg3%
Vitamin D L 0 µg0%
Calcium L 21 mg2%
Iron L 1.4 mg8%
Potassium L 221 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 66%Fat: 22%149kcal / 100 g
  • Protein 12%
  • Carbohydrates 66%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Vitamin C3%Calcium2%Vitamin A1%Vitamin D0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1.5 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars5.1 gabove the median for bread and baked goods (median 3 g)
  • Fat3.6 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat1 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium451 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0.51 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 149 kcal149 kcal
Protein 4.6 g4.6 g
Carbohydrates 24.6 g24.6 g
Fat 3.6 g3.6 g
Fiber 1.5 g1.5 g
Sugars 5.1 g5.1 g
Sodium 451 mg451 mg

Product details

Brand
Banquet
Barcode
0050100408886
Label serving
1 Cup (195 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pizza Sauce with Pepperoni & Sausage: Tomato Paste, Water, Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Monosodium Glutamate, Paprika, Garlic Powder, BHA, BHT, Citric Acid], Water, Salt), Sugar, Contains 2% Or Less Of: Diced Onions, Green Bell Pepper, Modified Corn Starch, Salt, Maltodextrin, Grated Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Rennet), Extra Virgin Olive Oil, Dried Garlic, Dried Onions, Spice, Citric Acid, Soybean Oil, Xanthan Gum.Rotini Pasta: Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid).CONTAINS: MILK, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOlive oilGarlicOnionTomato

Similar products

FoodCaloriesProteinCarbsFat
Whole Grain Bread Aunt Millie's 149 8.5 g 36.2 g 1.1 g
Light oatmeal bread Aunt Millie's 149 8.5 g 40.4 g 1.1 g
Brookshire's, split top wheat enriched bread Brookshire's 149 6.4 g 27.7 g 2.1 g
Multi-Seed Keto Culture 148 14.8 g 7.4 g 5.6 g
Keto Seeds Bread Inked Keto 150 13.3 g 36.7 g 8.3 g
Classic hot dog buns Trader Joe's 150 4 g 29 g 1 g
Light italian bread Country Kitchen 150 7.5 g 37.4 g 0 g
Rode biet pulled chicken flatbread La place 150 7.7 g 13.2 g 6.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776069. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0050100408886. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Homestyle bakes?

100 g of Homestyle bakes has 149 kcal. Serving, 1 cup, 195 g (195 g): about 291 kcal.

How much protein is in Homestyle bakes?

Homestyle bakes contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 9 g in serving, 1 cup, 195 g (195 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Homestyle bakes?

Homestyle bakes has 24.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.1 g of sugars.

How much fat is in Homestyle bakes?

Homestyle bakes contains 3.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Homestyle bakes?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.