Home Style Cole Slaw
Packaged product Vegetables Birchberry
Home Style Cole Slaw contains 145 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 160 kcal.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 17.3 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 15.4 g | |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 4.4 mg | 5% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gin the lowest quarter of vegetables (median 4.3 g)
- Sugars15.4 gin the top quarter of vegetables (median 2.3 g)
- Fat9.1 gabove the median for vegetables (median 7.6 g)
- Saturated fat1.4 gabove the median for vegetables (median 1 g)
- Sodium209 mgbelow the median for vegetables (median 328 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 455 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 145 kcal |
| Protein | 0.91 g | 0.91 g |
| Carbohydrates | 17.3 g | 17.3 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 15.5 g | 15.4 g |
| Sodium | 209 mg | 209 mg |
Product details
- Brand
- Birchberry
- Barcode
- 0071117182194
- Label serving
- 0.5 cup (110 g)
- Category
- salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, sugar, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, salt, calcium disodium edta to protect flavor), carrot, vinegar, onion, soybean oil, red bell pepper, salt, ascorbic acid, potassium sorbate and sodium benzoate to protect flavor, xanthan gum, modified corn starch, sodium erythorbate, citric acid, celery seed, spice, dehydrated parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salade sur mesure poulet bacon Bioline | 145 | 7.2 g | 14 g | 6.5 g |
| Leichter Eiersalat mit Spargel, Gurken und Champignons Leichter Genuss | 145 | 6.6 g | 8 g | 9.6 g |
| Salade sur-mesure poulet bacon Lidl | 145 | 7.2 g | 14 g | 6.5 g |
| Salad'bar Little Italy Jambon sec Mozzarella Daunat | 145 | 6.3 g | 12 g | 7.9 g |
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| Kartoffelsalat mit Joghurt Der Spreewälder | 145 | 2.1 g | 16.5 g | 7.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893611. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0071117182194. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.