Holy Voodoo
Packaged product Spices, Herbs and Condiments Meat Church
Holy Voodoo contains 333 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 8,667 mg | 377% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 66.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
- Sugars66.7 gin the top quarter of spices, herbs and condiments (median 3.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
- Sodium8,667 mgin the top quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meat Church
- Barcode
- 0793150591657
- Quantity
- 13 oz
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, Sugar, Brown Sugar, Spices including Paprika, Dehydrated Garlic, Dehydrated Jalapeno, Monosodium Glutamate, Dehydrated Onion, and Canola Oil, Gluten Free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGarlicOnionRapeseed (canola) oil
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|---|---|---|---|---|
| Seafood Taco Seasoning Mix President's Choice | 333 | 16.7 g | 66.7 g | 0 g |
| Reduced Sodium Taco Seasoning Mix President's Choice | 333 | 16.7 g | 66.7 g | 8.3 g |
| Fajita Seasoning Mix President's Choice | 333 | 5 g | 83.3 g | 0 g |
| Chorizo Taco Seasoning Mix President's Choice | 333 | 16.7 g | 50 g | 8.3 g |
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| Crunchy Panko Seasoned Coating Mix, Barbecue Spice islands | 333 | 6.7 g | 66.7 g | 3.3 g |
| Classic Taco Seasoning Mix, Classic Taco Pics | 333 | 16.7 g | 66.7 g | 0 g |
| Organic Balsamic Vinegar Of Modena Guerzoni | 333 | 0 g | 73.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0793150591657. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.