Hilachas Style Sauce
Packaged product Soups and Sauces Malher
Hilachas Style Sauce contains 302 kcal per 100 g. A serving, 11 g (11 g) provides about 33 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 68% of the Daily Value for chloride, 31% of the Daily Value for iodine and 16% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,490 mg | 239% |
| Total carbohydrates L | 60.3 g | 22% |
| Dietary fiber L | 9.1 g | 32% |
| Total sugars L | 18.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.2 mg | 16% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 21.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.7 mg | 0.7% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 31.5 mg | 3% |
| Potassium L | 242 mg | 5% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 47.2 µg | 31% |
| Chloride L | 1,574 mg | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber9.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars18.2 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium5,490 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water86.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.11 g |
Carotenoids (1)
| Beta-carotene L | 410 µg |
|---|
Other components (2)
| Water L | 86.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 302 kcal |
| Protein | 18.2 g | 8.6 g |
| Carbohydrates | 63.6 g | 60.3 g |
| Fat | 0 g | 0 g |
| Fiber | 9.1 g | n/a |
| Sugars | 18.2 g | n/a |
| Sodium | 6,636 mg | 5,490 mg |
Product details
Ingredients
Tomato*, corn starch*, wheat flour*, iodized salt*, monosodium glutamate (flavor enhancer), onion*, sugar*, vegetable fat (palm), disodium inosinate (scent enhancer), silicon dioxide (anticaking agent), hilachas artificial flavor, mixed peppers (ancho and guajillo)*, citric acid (acidity regulator), black pepper*, cinnamon*, paprika oleoresin (natural color), curcumine (natural color), garlic natural flavor, bha and bht (antioxidant).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSaltOnionSugarCinnamonPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hilachas Style Sauce?
100 g of Hilachas Style Sauce has 302 kcal. Serving, 11 g (11 g): about 33 kcal.
How much protein is in Hilachas Style Sauce?
Hilachas Style Sauce contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 0.95 g in serving, 11 g (11 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Hilachas Style Sauce?
Hilachas Style Sauce has 60.3 g of total carbohydrates per 100 g, including 9.1 g of fiber and 18.2 g of sugars.
How much fat is in Hilachas Style Sauce?
Hilachas Style Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Hilachas Style Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (68% DV), iodine (31% DV) and Vitamin C (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hilachas Style Sauce?
100 g contains 5,490 mg of sodium, 239% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2108517. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0089674005733. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.