High Protein Strawberry Yogurt

Packaged product Dairy and Eggs Milbona

High Protein Strawberry Yogurt contains 83 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 166 kcal.

Roughly 60% of its calories come from protein, with 36% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 101 kcal per 100 g across 197 products.

100 g provides 18% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Strawberry Yogurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
12.4 gprotein
7.5 gcarbohydrates
0.4 gfat
166kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.2 g 1%
Cholesterol L 11.6 mg 4%
Sodium L 0.1 mg 0%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 5.3 g
Added sugars L 2.9 g 6%
Protein L 12.4 g 25%
Vitamin A L 9.8 µg1%
Vitamin C L 2.9 mg3%
Vitamin D L 0.71 µg4%
Vitamin E L 0.083 mg0.6%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.23 mg18%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.053 mg3%
Folate (B9) L 27.2 µg7%
Vitamin B12 L 0.29 µg12%
Calcium L 115 mg9%
Iron L 0.24 mg1%
Magnesium L 11.8 mg3%
Phosphorus L 88.8 mg7%
Potassium L 164 mg3%
Zinc L 0.36 mg3%
Copper L 0.009 mg1%
Manganese L 0.022 mg1%
Selenium L 2.2 µg4%
Iodine L 23.9 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 36%Fat: 4%83kcal / 100 g
  • Protein 60%
  • Carbohydrates 36%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)18%Iodine16%Vitamin B1212%Calcium9%Phosphorus7%Folate (B9)7%Pantothenic acid (B5)6%Selenium4%Vitamin D4%Potassium3%

Nutritional insights

  • Protein12.4 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.4 g)
  • Sugars5.3 gin the lowest quarter of dairy and eggs (median 12.4 g)
  • Fat0.4 gin the lowest quarter of dairy and eggs (median 2.8 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 1.9 g)
  • Sodium0.1 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
  • Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.66 g
Carotenoids (1)
Beta-carotene L5.5 µg
Other components (2)
Water L85 g
Alcohol L0 g

Product details

Brand
Milbona
Barcode
4056489710837
Quantity
200 g
Label serving
1 portion (200 g)
Category
Yogurts high in protein on a fruit layer
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

89% Yogurt (Milk), 5% Strawberries, Sugar, Water, Maize Starch, Acid: Citric Acid; Natural Strawberry Flavouring, Plant and Vegetable Concentrates (Carrot, Safflower).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489710837. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Strawberry Yogurt?

100 g of High Protein Strawberry Yogurt has 83 kcal. Serving, 1 portion, 200 g (200 g): about 166 kcal.

Is High Protein Strawberry Yogurt high in protein?

High Protein Strawberry Yogurt contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 24.8 g in serving, 1 portion, 200 g (200 g). About 60% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.9 g).

How many carbs are in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt has 7.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does High Protein Strawberry Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (18% DV), iodine (16% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protein Strawberry Yogurt?

100 g contains 0.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.