High Protein Soy, Chickpea & Quinoa

Packaged product Beans and Legumes Abbott's Bakery

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

High Protein Soy, Chickpea & Quinoa contains 565 kcal per 100 g. A serving, 2 slice, 78 g (78 g) provides about 440 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Soy, Chickpea & Quinoa by Abbott's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
15.5 gprotein
36.8 gcarbohydrates
3.8 gfat
440kcal in serving, 2 slice, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 3.8 g 5%
Saturated fat L 0.64 g 3%
Sodium L 373 mg 16%
Total carbohydrates L 36.8 g 13%
Dietary fiber L 4 g 14%
Total sugars L 2.8 g
Protein L 15.5 g 31%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 60%Fat: 14%565kcal / 100 g
  • Protein 25%
  • Carbohydrates 60%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein15.5 gabove the median for beans and legumes (median 6.8 g)
  • Fiber4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars2.8 gabove the median for beans and legumes (median 2.6 g)
  • Fat3.8 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.64 gabove the median for beans and legumes (median 0.5 g)
  • Sodium373 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Abbott's Bakery
Barcode
9339423009910
Label serving
2 slice (78 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339423009910. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Soy, Chickpea & Quinoa?

100 g of High Protein Soy, Chickpea & Quinoa has 565 kcal. Serving, 2 slice, 78 g (78 g): about 440 kcal.

Is High Protein Soy, Chickpea & Quinoa high in protein?

High Protein Soy, Chickpea & Quinoa contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 12.1 g in serving, 2 slice, 78 g (78 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in High Protein Soy, Chickpea & Quinoa?

High Protein Soy, Chickpea & Quinoa has 36.8 g of total carbohydrates per 100 g, including 4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Soy, Chickpea & Quinoa?

High Protein Soy, Chickpea & Quinoa contains 3.8 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

How much sodium is in High Protein Soy, Chickpea & Quinoa?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.