Peanuts Triple Crunch 165g St.Michael
Packaged product Beans and Legumes Brynild as
Peanuts Triple Crunch 165g St.Michael contains 565 kcal per 100 g.
Roughly 68% of its calories come from fat, with 19% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 19%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber6.3 gabove the median for beans and legumes (median 3.8 g)
- Sugars21 gin the top quarter of beans and legumes (median 2.6 g)
- Fat42 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat9 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium512 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brynild as
- Barcode
- 7041111136083
- Quantity
- 165 g
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanøtter/jordnötter/jordnødder 34 % (peanøtter/jordnötter/jordnødder, rapsolje, havsalt), sjokoladedragerte peanøtter/jordnötter/jordnødder 33 % (melkesjokolade 66 % (sukker/socker, melke-/mjölk-/mælkepulver, kakaosmør, kakaomasse, emulgator/emulgeringsmedel (e322 (solsikke/solros)), aroma), peanøtter/jordnötter/jordnødder, rapsolje, havsalt, overflatebehandlingsmidler/ytbehandlingsmedel (kokosolje, glukosesirup, tapiokastivelse/tapiokastärkelse, glyserin, gummi arabikum/arabisk gummi, skjellakk/shellack)), honningnøtter/honungnötter/honningnødder 33 % (peanøtter/jordnötter/jordnødder, sukker/socker, honning/honung 3,5 %, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Cluster Sweetory | 565 | 12 g | 48 g | 36 g |
| Salted Peanut Auro Chocolate | 565 | 5 g | 50 g | 35 g |
| High Protein Soy, Chickpea & Quinoa Abbott's Bakery | 565 | 15.5 g | 36.8 g | 3.8 g |
| Peanuts Wellsley Farms | 564 | 21.2 g | 28.2 g | 42.3 g |
| Heat Peanuts Planters | 564 | 24.7 g | 17.6 g | 49.4 g |
| Peanuts Planters | 564 | 24.7 g | 24.7 g | 45.9 g |
| Tide & Spice Sea Salt & Pepper Peanuts Red Rocket | 564 | 28.2 g | 14.1 g | 49.4 g |
| Sea Salt Peanuts Carolina Peanut Factory | 564 | 24.7 g | 17.6 g | 49.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041111136083. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.