High Protein Peanut Butter Dark Chocolate
Packaged product Dairy and Eggs Pintola
High Protein Peanut Butter Dark Chocolate contains 583 kcal per 100 g. A serving, 100 g (100 g) provides about 583 kcal.
Roughly 60% of its calories come from fat, with 21% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 15.5 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 19%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of dairy and eggs (median 25 g)
- Fiber6.2 gin the lowest quarter of dairy and eggs (median 7 g)
- Sugars15.5 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat38 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat7 gbelow the median for dairy and eggs (median 8 g)
- Sodium14 mgbelow the median for dairy and eggs (median 204 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.5 g |
|---|---|
| Polyunsaturated fat L | 9 g |
Product details
- Brand
- Pintola
- Barcode
- 8908010900971
- Quantity
- 510 g
- Label serving
- 100 g
- Category
- Peanut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (60%), Dark Chocolate (30%) {Sugar, Cocoa Solids, Cocoa butter, Emulsifier (INS 322)}, Whey Protein Concentrate (European Origin) (10%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre de cacahuètes Bio MANDY'S | 583 | 25 g | 8.2 g | 48 g |
| peanut butter pintola | 583 | 30 g | 27 g | 38 g |
| Organic Creamy peanut butter Sprouts | 583 | 25 g | 22.2 g | 50 g |
| Omega-3 Peanut Butter Mayver's | 583 | 24.5 g | 14 g | 49.5 g |
| Mantequilla de cacahuate King | 583 | 23 g | 17 g | 47 g |
| Beurre de cacahuète crémeux bio Mamie bio | 583 | 24.8 g | 10.3 g | 47.4 g |
| Krem orzechowy smak kokos Vitanella | 583 | 28 g | 15 g | 45 g |
| Peanut Butter Torn & Glasser | 583 | 25 g | 22.2 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8908010900971. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.