How many calories are in Beurre de cacahuètes Bio?

100 g of Beurre de cacahuètes Bio has 583 kcal. Serving, 9 g (9 g): about 52 kcal.

Is Beurre de cacahuètes Bio high in protein?

Beurre de cacahuètes Bio contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 2.3 g in serving, 9 g (9 g). About 18% of its calories come from protein.

How many carbs are in Beurre de cacahuètes Bio?

Beurre de cacahuètes Bio has 8.2 g of total carbohydrates per 100 g, including 11 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre de cacahuètes Bio?

Beurre de cacahuètes Bio contains 48 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Beurre de cacahuètes Bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66% DV), manganese (60% DV), selenium (54% DV), copper (51% DV) and magnesium (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beurre de cacahuètes Bio?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beurre de cacahuètes Bio

Packaged product Dairy and Eggs MANDY'S

Beurre de cacahuètes Bio contains 583 kcal per 100 g. A serving, 9 g (9 g) provides about 52 kcal.

Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 66% of the Daily Value for Niacin (B3), 60% of the Daily Value for manganese and 54% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

583kcal per 100 g

25 gprotein

8.2 gcarbohydrates

48 gfat

52kcal in serving, 9 g (9 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	583 kcal
Total fat L	48 g	62%
Saturated fat L	8.7 g	43%
Cholesterol L	0 mg	0%
Sodium L	372 mg	16%
Total carbohydrates L	8.2 g	3%
Dietary fiber L	11 g	39%
Total sugars L	3.3 g
Added sugars L	0 g	0%
Protein L	25 g	50%
Vitamin A L	0 µg	0%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	2.4 mg	16%
Thiamin (B1) L	0.43 mg	35%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	10.5 mg	66%
Pantothenic acid (B5) L	1.7 mg	35%
Vitamin B6 L	0.4 mg	23%
Folate (B9) L	88.4 µg	22%
Vitamin B12 L	0 µg	0%
Calcium L	56.6 mg	4%
Iron L	1.6 mg	9%
Magnesium L	188 mg	45%
Phosphorus L	396 mg	32%
Potassium L	693 mg	15%
Zinc L	3 mg	27%
Copper L	0.46 mg	51%
Manganese L	1.4 mg	60%
Selenium L	29.7 µg	54%
Iodine L	28.5 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 6%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber11 gin the top quarter of dairy and eggs (median 7 g)
Sugars3.3 gin the lowest quarter of dairy and eggs (median 6.3 g)
Fat48 gbelow the median for dairy and eggs (median 49.2 g)
Saturated fat8.7 gabove the median for dairy and eggs (median 8 g)
Sodium372 mgabove the median for dairy and eggs (median 204 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	5 g

Carotenoids (1)

Beta-carotene L	2.5 µg

Other components (2)

Water L	2.2 g
Alcohol L	0 g

Product details

Brand: MANDY'S
Barcode: 3545360020659
Quantity: 340 g
Label serving: 9 g
Category: Peanut butters
Packaging: pot
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacahuètes 99%, sel 1%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3545360020659. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.