High Protein paneer

Packaged product Dairy and Eggs Organic MANDYA

High Protein paneer contains 175 kcal per 100 g. A serving, 1 pack, 200 g (200 g) provides about 350 kcal.

Roughly 64% of its calories come from protein, with 26% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 290 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein paneer by Organic MANDYA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
28 gprotein
4.5 gcarbohydrates
5 gfat
350kcal in serving, 1 pack, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 5 g 6%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium not reported
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 10%Fat: 26%175kcal / 100 g
  • Protein 64%
  • Carbohydrates 10%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of dairy and eggs (median 20 g)
  • Sugars4.5 gin the top quarter of dairy and eggs (median 2.7 g)
  • Fat5 gin the lowest quarter of dairy and eggs (median 22.1 g)
  • Saturated fat3 gin the lowest quarter of dairy and eggs (median 14 g)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organic MANDYA
Barcode
8906083037037
Label serving
1 pack (200 g)
Category
Paneer

Ingredients

A2 Milk & A2 curd

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Plant Love Paneer Woolworths Food 175 18.6 g 1 g 10.9 g
Low Fat Paneer FRU BON 173 24.5 g 4 g 6.5 g
High Protein Paneer Amul 170 25 g 4 g 6 g
Low fat Panner Sid's Farm 168 25 g 3.7 g 6 g
High Protein Paneer iD 163 28 g 4.9 g 3 g
High Protein Paneer Milky Mist 190 25 g 6.7 g 7 g
Paneer Milky Mist 190 25 g 6.7 g 7 g
Palak Paneer Bombay Chef 160 6.9 g 14.9 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906083037037. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein paneer?

100 g of High Protein paneer has 175 kcal. Serving, 1 pack, 200 g (200 g): about 350 kcal.

Is High Protein paneer high in protein?

High Protein paneer contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 56 g in serving, 1 pack, 200 g (200 g). About 64% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 20 g).

How many carbs are in High Protein paneer?

High Protein paneer has 4.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein paneer?

High Protein paneer contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.