High Protein Pancakes
Packaged product Sweets and Desserts Pat the baker
High Protein Pancakes contains 279 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (285 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 16 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 52%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.7 g)
- Sugars16 gabove the median for sweets and desserts (median 13 g)
- Fat8.5 gabove the median for sweets and desserts (median 7.5 g)
- Saturated fat1.4 gbelow the median for sweets and desserts (median 1.6 g)
- Sodium280 mgbelow the median for sweets and desserts (median 354 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pat the baker
- Barcode
- 5011041003160
- Quantity
- 150 g
- Label serving
- 37 5
- Category
- Pancakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(Allergens shown in bold and highlighted) Buttermilk, Wheat Flour Whole Egg Wheat Gluten, Sugar, Vegetable Oil and Fat (Rapeseed, Palm), Invert Sugar Sugue ne Paste (Banana Pulp (1%) Glucose Syrup, Sugar, Water, Flavouring, Acidity Regulator. Citric Acid, Thickener Modified Start! Raising Agents E450, E510 Sat Preservative: Sorbic Acid. ALLERGEN INFORMATION For allergens Induding cereals containing gluten, see Ingredients listed in bold. May Contain Soya Produced in Ireland using flour from EU and non-EU sources STORAGE INSTRUCTIONS: STORAGE For best before, see front of pack.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarBananaGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Pancakes Thiriet | 279 | 6.3 g | 39 g | 10 g |
| Pancake MAXI Regent's Park | 280 | 7.2 g | 43.5 g | 8.1 g |
| Pancakes Narur’Avenir | 277 | 4.2 g | 39 g | 12 g |
| 6 pancakes nature Creperie colas | 277 | 6.5 g | 42 g | 9.9 g |
| pancakes nature Crêperie Colas | 277 | 6.5 g | 42 g | 9.6 g |
| Protein pancake Двойной шоколад Bombbar | 276 | 25 g | 6.8 g | 13 g |
| Buttermilk pancakes Essential Waitrose | 276 | 6.8 g | 39 g | 10 g |
| 2 Maxi Pancakes Picard | 276 | 5.9 g | 40 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011041003160. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.