High Protein Lemon Yogurt
Packaged product Dairy and Eggs Dunnes Stores
High Protein Lemon Yogurt contains 132 kcal per 100 g. A serving, 200 g (200 g) provides about 263 kcal.
Roughly 40% of its calories come from protein, with 32% from fat and 29% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 0.1 mg | 0% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 6.5 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 12.5 g | 25% |
| Calcium L | 171 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 29%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 8 g)
- Fiber3.2 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars6.5 gabove the median for dairy and eggs (median 4 g)
- Fat4.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium0.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874362555
- Label serving
- 200 g
- Category
- High protein yoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Irish Whole Milk (74%), Lemon Curd (13%) Typical [Sugar, Free Range Egg Powder, Water, Butter (Milk), Concentrated Lemon Juice, Lemon Oil, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Agar], Milk Protein Powder, Sugar, Live Yogurt Cultures* Fat of which [Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Carbohy Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, of which Lactobacillus Rhamnosus]. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. V SUITABLE FOR VEGETARIANS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Natural yoghyrt Lidl | 80 | 10 g | 9.3 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099874362555. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.