High Protein+ Granola Caramelised Honey Oat

Packaged product Breakfast Cereals Mayver's

High Protein+ Granola Caramelised Honey Oat contains 369 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 166 kcal.

Roughly 40% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein+ Granola Caramelised Honey Oat by Mayver's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
27.1 gprotein
37.1 gcarbohydrates
12.4 gfat
166kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 12.4 g 16%
Saturated fat L 2.2 g 11%
Sodium L 196 mg 9%
Total carbohydrates L 37.1 g 13%
Dietary fiber L 11.6 g 41%
Total sugars L 7.1 g
Protein L 27.1 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 40%Fat: 30%369kcal / 100 g
  • Protein 29%
  • Carbohydrates 40%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.1 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber11.6 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars7.1 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat12.4 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat2.2 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium196 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mayver's
Barcode
9310885117344
Label serving
1 portion (45 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310885117344. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein+ Granola Caramelised Honey Oat?

100 g of High Protein+ Granola Caramelised Honey Oat has 369 kcal. Serving, 1 portion, 45 g (45 g): about 166 kcal.

Is High Protein+ Granola Caramelised Honey Oat high in protein?

High Protein+ Granola Caramelised Honey Oat contains 27.1 g of protein per 100 g (54% of the 50 g Daily Value), or 12.2 g in serving, 1 portion, 45 g (45 g). About 29% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in High Protein+ Granola Caramelised Honey Oat?

High Protein+ Granola Caramelised Honey Oat has 37.1 g of total carbohydrates per 100 g, including 11.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein+ Granola Caramelised Honey Oat?

High Protein+ Granola Caramelised Honey Oat contains 12.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in High Protein+ Granola Caramelised Honey Oat?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.