High protein frozen yogurt
Packaged product Sweets and Desserts Proyo
High protein frozen yogurt contains 160 kcal per 100 g. A serving, 4 oza, 100 g (100 g) provides about 160 kcal.
Roughly 48% of its calories come from protein, with 41% from carbohydrates and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 14 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 200 mg | 15% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 41%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber3 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium60 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 17 g | 17 g |
| Fat | 2 g | 2 g |
| Fiber | 3 g | 3 g |
| Sugars | 14 g | 14 g |
| Sodium | 60 mg | 60 mg |
Product details
- Brand
- Proyo
- Barcode
- 0856312004072
- Label serving
- 4 OZA (100 g)
- Category
- Frozen desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk (cultured with the following live active cultures: bifidobacterium lactis, lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus lactis, streptococcus thermophilus), whole milk, whey protein concentrate,m sugar, organic inulin, cocoa treated with alkali, natural flavors including vanilla extract, dextrose, stevia extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moose Tracks Ice Cream Kawartha | 160 | 2.4 g | 14.4 g | 10.4 g |
| Limone di Sicilia Gelato G7 | 160 | 0.8 g | 29 g | 4.1 g |
| Limone di Sicilia Siviero Maria | 160 | 0.8 g | 29 g | 4.1 g |
| High Protein Frozen Yogurt Proyo | 160 | 20 g | 17 g | 2 g |
| Carb smart peanut butter frozen dairy dessert Breyers | 160 | 3.7 g | 21 g | 9.9 g |
| Sorbetto al Limone BelGel | 160 | 1.3 g | 27.1 g | 3.6 g |
| Blue bunny, premium ice cream, coconut mango swirl Blue Bunny | 160 | 2.7 g | 26.7 g | 6 g |
| Frozen Dairy Dessert Nourishing Indulgence Nutricopia Inc. | 160 | 5.8 g | 22.3 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854631. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0856312004072. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.