High Protein Chocolate Flavour
Packaged product Sweets and Desserts Milbona
High Protein Chocolate Flavour contains 81 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 162 kcal.
Roughly 51% of its calories come from protein, with 32% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 32%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0.7 gin the top quarter of sweets and desserts (median 0.22 g)
- Sugars4.4 gin the lowest quarter of sweets and desserts (median 14.7 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium110 mgin the top quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Milbona
- Barcode
- 4056489542926
- Quantity
- 200g
- Label serving
- 1 serving (200 g)
- Category
- Creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% skimmed milk, 8% milk protein, cream (milk), 1,8% cocoa!, modified maize starch, 0,4% eat reduced cocoa powder', thickeners carrageenaan, stabiliser sodium phosphate sweeteners: sucralose, acesulfame natural flavouring, lactase rainforest alliance certified, find out more at ra,org, **contains less than ng of lactose per 100g,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| P'tits Toqués crème dessert saveur vanille Yabon | 81 | 3.5 g | 15 g | 3.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Chocolate Flavour?
100 g of High Protein Chocolate Flavour has 81 kcal. Serving, 1 serving, 200 g (200 g): about 162 kcal.
Is High Protein Chocolate Flavour high in protein?
High Protein Chocolate Flavour contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 1 serving, 200 g (200 g). About 51% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).
How many carbs are in High Protein Chocolate Flavour?
High Protein Chocolate Flavour has 6.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Chocolate Flavour?
High Protein Chocolate Flavour contains 1.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in High Protein Chocolate Flavour?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489542926. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.