High Fibre Noodles

Packaged product Grains and Pasta Marks & Spencer

High Fibre Noodles contains 341 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

High Fibre Noodles by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
14.2 gprotein
64.2 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Sodium L 232 mg 10%
Total carbohydrates L 64.2 g 23%
Dietary fiber L 7.7 g 28%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 14.2 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 79%Fat: 4%341kcal / 100 g
  • Protein 17%
  • Carbohydrates 79%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.2 gin the top quarter of grains and pasta (median 10.7 g)
  • Fiber7.7 gin the top quarter of grains and pasta (median 3 g)
  • Sugars2.1 gbelow the median for grains and pasta (median 2.6 g)
  • Fat1.4 gbelow the median for grains and pasta (median 2.4 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium232 mgabove the median for grains and pasta (median 95 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00594257
Category
Noodles
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine complète de blé (contient _Gluten_) (46 %) • Farine de blé contient _Gluten_ (avec Farine de blé, Carbonate ide calcium, Fer, Niacine Thiamine) • Eau • Sel • Affermissant : E501. Bicarbonate de soude.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00594257. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Fibre Noodles?

100 g of High Fibre Noodles has 341 kcal.

Is High Fibre Noodles high in protein?

High Fibre Noodles contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.7 g).

How many carbs are in High Fibre Noodles?

High Fibre Noodles has 64.2 g of total carbohydrates per 100 g, including 7.7 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Fibre Noodles?

High Fibre Noodles contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in High Fibre Noodles?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.