Hidden Valley Cracked Pepper Ranch
Packaged product Vegetables Hidden Valley
Hidden Valley Cracked Pepper Ranch contains 367 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 110 kcal.
Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 333% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,333 mg | 58% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 60 mg | 5% |
| Iron L | 60 mg | 333% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 11%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars3.3 gabove the median for vegetables (median 2.1 g)
- Fat36.7 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat5 gin the top quarter of vegetables (median 1.2 g)
- Sodium1,333 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hidden Valley
- Barcode
- 0071100480504
- Label serving
- 1 portion (30 ml)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil (Soybean and/or Canola), Buttermilk, Water, Salt, Sugar, Black Pepper, Garlic, Onion, Lemon Peel, Lemon Juice (Water, Lemon Juice Concentrate, Spices, Xanthan Gum, Modified Corn Starch, Phosphoric Acid, Vinegar, Disodium Phosphate, Monosodium Glutamate, Disodium Inosinate & Guanylate, Citric Acid, Lactic Acid, Calcium Lactate, Whey, Maltodextrin, Natural and Artificial Flavors, with Calcium Disodium EDTA and Sorbic Acid Added to Preserve Freshness. Dried. Contains: Milk, Egg, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tomato and olive Casa Di Oliva | 367 | 6.7 g | 30 g | 26.7 g |
| Fleur de Sel Caramel Protéines & Greens Vega | 367 | 66.7 g | 16.7 g | 6.7 g |
| Olive Bruschetta Divina | 367 | 0 g | 3.3 g | 40 g |
| Betty Crocker Scalloped Potatoes Betty Crocker | 367 | 6.7 g | 83.3 g | 1.3 g |
| Tomato &Ricotta Pesto Filippo Berio | 367 | 5 g | 13.3 g | 33.3 g |
| Yellow Popping Corn Harris Teeter | 367 | 10 g | 73.3 g | 5 g |
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| Corn Flakes Kellogg's | 367 | 6.7 g | 86.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071100480504. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.