Hickory Smoked Uncured Bacon

Packaged product Meat Coleman

Hickory Smoked Uncured Bacon contains 471 kcal per 100 g. A serving, 2 cooked slices, 17 g (17 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 9,740,909% of the Daily Value for selenium, 532,353% of the Daily Value for Vitamin B6 and 353,750% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory Smoked Uncured Bacon by Coleman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
35.3 gprotein
5.9 gcarbohydrates
35.3 gfat
80kcal in serving, 2 cooked slices, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 35.3 g 45%
Saturated fat L 14.7 g 74%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 1,650 mg 72%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.9 g
Added sugars L 5.9 g 12%
Protein L 35.3 g 71%
Vitamin A L 0 µg0%
Vitamin C L 1,005 mg1,116%
Vitamin D L 0 µg0%
Vitamin E L 4,200 mg28,000%
Thiamin (B1) L 2,065 mg172,083%
Riboflavin (B2) L 1,435 mg110,385%
Niacin (B3) L 1,600 mg10,000%
Pantothenic acid (B5) L 2,715 mg54,300%
Vitamin B6 L 9,050 mg532,353%
Folate (B9) L 1,415,000 µg353,750%
Vitamin B12 L 0 µg0%
Calcium L 18 mg1%
Iron L 0 mg0%
Magnesium L 2.6 mg0.6%
Phosphorus L 0.24 mg0%
Potassium L 235 mg5%
Zinc L 0.013 mg0.1%
Copper L 0.018 mg2%
Manganese L 2,250 mg97,833%
Selenium L 5,357,500 µg9,740,909%
Iodine L 3.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 5%Fat: 66%471kcal / 100 g
  • Protein 29%
  • Carbohydrates 5%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium9,740,909%Vitamin B6532,353%Folate (B9)353,750%Thiamin (B1)172,083%Riboflavin (B2)110,385%Manganese97,833%Pantothenic acid (B5)54,300%Vitamin E28,000%Niacin (B3)10,000%Vitamin C1,116%

Nutritional insights

  • Protein35.3 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars5.9 gin the top quarter of meat (median 1 g)
  • Fat35.3 gin the top quarter of meat (median 8.6 g)
  • Saturated fat14.7 gin the top quarter of meat (median 3.1 g)
  • Sodium1,650 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
  • Water99.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.001 g
Carotenoids (2)
Beta-carotene L8,750,000 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L99.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 35.3 g35.3 g
Carbohydrates 5.9 g5.9 g
Fat 35.3 g35.3 g
Fiber 0 g0 g
Sugars 5.9 g5.9 g
Sodium 1,647 mg1,650 mg

Product details

Brand
Coleman
Barcode
0051611165909
Quantity
36 oz
Label serving
2 cooked slices (17 g)
Category
Meat

Ingredients

pork raised without antibiotics, water, brown sugar, sea salt, cultured celery powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory Smoked Uncured Bacon?

100 g of Hickory Smoked Uncured Bacon has 471 kcal. Serving, 2 cooked slices, 17 g (17 g): about 80 kcal.

Is Hickory Smoked Uncured Bacon high in protein?

Hickory Smoked Uncured Bacon contains 35.3 g of protein per 100 g (71% of the 50 g Daily Value), or 6 g in serving, 2 cooked slices, 17 g (17 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Hickory Smoked Uncured Bacon?

Hickory Smoked Uncured Bacon has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars.

How much fat is in Hickory Smoked Uncured Bacon?

Hickory Smoked Uncured Bacon contains 35.3 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).

What vitamins and minerals does Hickory Smoked Uncured Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (9,740,909% DV), Vitamin B6 (532,353% DV), Folate (B9) (353,750% DV), Thiamin (B1) (172,083% DV) and Riboflavin (B2) (110,385% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Smoked Uncured Bacon?

100 g contains 1,650 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2534274. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0051611165909. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.