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Hickory Smoked Sausage

Packaged product Meat Blueribbon

Hickory Smoked Sausage contains 227 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 150 kcal.

Roughly 73% of its calories come from fat, with 19% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.

100 g provides 12% of the Daily Value for iron and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

227kcal per 100 g
10.6 gprotein
4.6 gcarbohydrates
18.2 gfat
150kcal in serving, 1 link, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 18.2 g 23%
Saturated fat L 6.1 g 30%
Cholesterol L 68 mg 23%
Sodium L 970 mg 42%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 10.6 g 21%
Vitamin A L 90.9 µg10%
Vitamin C L 3.6 mg4%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 8%Fat: 73%227kcal / 100 g
  • Protein 19%
  • Carbohydrates 8%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A10%Vitamin C4%

Nutritional insights

  • Protein10.6 gin the lowest quarter of meat (median 14.4 g)
  • Sugars1.5 gabove the median for meat (median 0.9 g)
  • Fat18.2 gin the lowest quarter of meat (median 25 g)
  • Saturated fat6.1 gin the lowest quarter of meat (median 8.9 g)
  • Sodium970 mgabove the median for meat (median 842 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 10.6 g10.6 g
Carbohydrates 4.6 g4.6 g
Fat 18.2 g18.2 g
Fiber n/an/a
Sugars 1.5 g1.5 g
Sodium 970 mg970 mg

Product details

Brand
Blueribbon
Barcode
0070133007405
Label serving
1 LINK (66 g)
Category
Smoked sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, pork, water, sugar, salt, isolated oat product corn syrup solids, red bell pepper, maltodextrin, dextrose, vinegar solids, seasoning (salt, lactic acid, sodium di-acetate), natural flavors, sodium erythorbate, extractive of paprika, garlic powder, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegarGarlic

Similar products

FoodCaloriesProteinCarbsFat
Hot Dog saucisses fumées McEnnedy 227 13 g 1 g 19 g
Böklunder Hot Dog Pure Pork American Style Böklunder 227 13 g 1 g 19 g
Hickory Smoked Sausage Blue Ribbon 227 10.6 g 4.6 g 18.2 g
Coquerli Optigal 227 13 g 1 g 19 g
Premium Hickory Smoked Hot Links Silva Sausage Co. Inc. 228 13 g 1.1 g 15.2 g
Saucisses fumees Saveurs des Mauges, 3 pieces Saveurs des mauges 228 19 g 0.8 g 17 g
Smoked Sausage Prairie Belt 226 11.3 g 4.8 g 16.1 g
Smoked sausage Prairie Belt 226 11.3 g 4.8 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2210421. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0070133007405. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hickory Smoked Sausage?

100 g of Hickory Smoked Sausage has 227 kcal. Serving, 1 link, 66 g (66 g): about 150 kcal.

Is Hickory Smoked Sausage high in protein?

Hickory Smoked Sausage contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 7 g in serving, 1 link, 66 g (66 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.4 g).

How many carbs are in Hickory Smoked Sausage?

Hickory Smoked Sausage has 4.6 g of total carbohydrates per 100 g, including 1.5 g of sugars.

How much fat is in Hickory Smoked Sausage?

Hickory Smoked Sausage contains 18.2 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

What vitamins and minerals does Hickory Smoked Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Smoked Sausage?

100 g contains 970 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.