Hickory Smoked Sausage
Packaged product Meat Blue Ribbon
Hickory Smoked Sausage contains 227 kcal per 100 g. A serving, 66 g, 1 link (66 g) provides about 150 kcal.
Roughly 73% of its calories come from fat, with 19% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
100 g provides 12% of the Daily Value for iron and 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 6.1 g | 30% |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 986 mg | 43% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 3.6 mg | 4% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of meat (median 14.4 g)
- Fat18.2 gin the lowest quarter of meat (median 25 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Ribbon
- Barcode
- 0070133007443
- Label serving
- 66 g (1 LINK)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, meat ingredients (pork & beef), water, modified food starch, salt, dextrose, isolated oat product, corn syrup solids, garlic powder, crushed red pepper, crushed chili pequin, sodium phosphate, spices, seasoning (salt, lacti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Dog saucisses fumées McEnnedy | 227 | 13 g | 1 g | 19 g |
| Böklunder Hot Dog Pure Pork American Style Böklunder | 227 | 13 g | 1 g | 19 g |
| Hickory Smoked Sausage Blueribbon | 227 | 10.6 g | 4.6 g | 18.2 g |
| Coquerli Optigal | 227 | 13 g | 1 g | 19 g |
| Premium Hickory Smoked Hot Links Silva Sausage Co. Inc. | 228 | 13 g | 1.1 g | 15.2 g |
| Saucisses fumees Saveurs des Mauges, 3 pieces Saveurs des mauges | 228 | 19 g | 0.8 g | 17 g |
| Smoked Sausage Prairie Belt | 226 | 11.3 g | 4.8 g | 16.1 g |
| Smoked sausage Prairie Belt | 226 | 11.3 g | 4.8 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070133007443. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.