Hickory smoked ham

Packaged product Meat Farmland

Hickory smoked ham contains 108 kcal per 100 g. A serving, 65 g, 65 g (65 g) provides about 70 kcal.

Roughly 63% of its calories come from protein, with 26% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory smoked ham by Farmland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
16.9 gprotein
3.1 gcarbohydrates
3.1 gfat
70kcal in serving, 65 g, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.77 g 4%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 1,290 mg 56%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.1 g
Protein L 16.9 g 34%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 11%Fat: 26%108kcal / 100 g
  • Protein 63%
  • Carbohydrates 11%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein16.9 gbelow the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars3.1 gabove the median for meat (median 1 g)
  • Fat3.1 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.77 gin the lowest quarter of meat (median 3.1 g)
  • Sodium1,290 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal108 kcal
Protein 11.9 g16.9 g
Carbohydrates 8.3 g3.1 g
Fat 6 g3.1 g
Fiber 0 g0 g
Sugars 6 g3.1 g
Sodium 1,143 mg1,290 mg

Product details

Brand
Farmland
Barcode
0070247127778
Label serving
65 g (65 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, dextrose, salt, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory smoked ham?

100 g of Hickory smoked ham has 108 kcal. Serving, 65 g, 65 g (65 g): about 70 kcal.

Is Hickory smoked ham high in protein?

Hickory smoked ham contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 11 g in serving, 65 g, 65 g (65 g). About 63% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Hickory smoked ham?

Hickory smoked ham has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars.

How much fat is in Hickory smoked ham?

Hickory smoked ham contains 3.1 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

How much sodium is in Hickory smoked ham?

100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 27, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1498726. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070247127778. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.