Hickory smoked classic cut bacon
Packaged product Meat Members mark
Hickory smoked classic cut bacon contains 500 kcal per 100 g. A serving, 16 g (16 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 43.8 g | 88% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein43.8 gin the top quarter of meat (median 17 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat37.5 gin the top quarter of meat (median 25 g)
- Saturated fat12.5 gin the top quarter of meat (median 9 g)
- Sodium2,000 mgin the top quarter of meat (median 1,052 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 37.5 g | 43.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 37.5 g | 37.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2,000 mg | 2,000 mg |
Product details
- Brand
- Members mark
- Barcode
- 0078742267050
- Quantity
- 1 lb
- Label serving
- 16 g
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Cut Applewood Smoked Uncured Bacon Greenfield | 500 | 50 g | 0 g | 33.3 g |
| Premium sliced bacon Aldi | 500 | 37.5 g | 0 g | 37.5 g |
| Uncured Bacon Tender Belly | 500 | 27.8 g | 0 g | 44.4 g |
| Bacon Kirkland | 500 | 16.1 g | 3.6 g | 46.4 g |
| Lower Sodium Bacon Appleton Farms | 500 | 37.5 g | 0 g | 37.5 g |
| Uncured - Dry Rubbed Sliced Bacon Trader Joe's | 500 | 33.3 g | 0 g | 25 g |
| Thick Cut Bacon Hormel Black Label | 500 | 35.7 g | 0 g | 35.7 g |
| Uncured Bacon Savory Recipe Tender Belly | 500 | 27.8 g | 5.6 g | 38.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542935. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742267050. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.