Hickory Smoked Bacon

Packaged product Meat Signature Select

Hickory Smoked Bacon contains 500 kcal per 100 g. A serving, 2 pan fried slices, 16 g (16 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

100 g provides 132% of the Daily Value for chloride, 62% of the Daily Value for iodine and 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory Smoked Bacon by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
37.5 gprotein
0 gcarbohydrates
37.5 gfat
80kcal in serving, 2 pan fried slices, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 37.5 g 48%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 125 mg 42%
Sodium L 2,000 mg 87%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 37.5 g 75%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 1.1 mg0.3%
Phosphorus L 0.4 mg0%
Potassium L 500 mg11%
Zinc L 0.015 mg0.1%
Copper L 0.024 mg3%
Manganese L 0.007 mg0.3%
Selenium L 0.5 µg0.9%
Iodine L 93 µg62%
Chloride L 3,040 mg132%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%500kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride132%Iodine62%Potassium11%Iron7%Copper3%Selenium0.9%Manganese0.3%Magnesium0.3%Zinc0.1%Phosphorus0%

Nutritional insights

  • Protein37.5 gin the top quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat37.5 gin the top quarter of meat (median 10 g)
  • Saturated fat12.5 gin the top quarter of meat (median 3.1 g)
  • Sodium2,000 mgin the top quarter of meat (median 439 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
  • Water95 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Linoleic acid (omega-6, 18:2) L0 g
Carotenoids (2)
Beta-carotene L0 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L95 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal500 kcal
Protein 37.5 g37.5 g
Carbohydrates 0 g0 g
Fat 37.5 g37.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2,000 mg2,000 mg

Product details

Brand
Signature Select
Barcode
0021130158423
Quantity
454g
Label serving
2 PAN FRIED SLICES (16 g)
Category
Meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1970918. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0021130158423. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hickory Smoked Bacon?

100 g of Hickory Smoked Bacon has 500 kcal. Serving, 2 pan fried slices, 16 g (16 g): about 80 kcal.

Is Hickory Smoked Bacon high in protein?

Hickory Smoked Bacon contains 37.5 g of protein per 100 g (75% of the 50 g Daily Value), or 6 g in serving, 2 pan fried slices, 16 g (16 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Hickory Smoked Bacon?

Hickory Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hickory Smoked Bacon?

Hickory Smoked Bacon contains 37.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Hickory Smoked Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (132% DV), iodine (62% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Smoked Bacon?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.