Herr's, candy-coated pretzels
Packaged product Sweets and Desserts Herr's
Herr's, candy-coated pretzels contains 469 kcal per 100 g. A serving, 1 bag, 64 g (64 g) provides about 300 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 17.2 g | 86% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 70.3 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.5 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 3 g)
- Sugars37.5 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat20.3 gabove the median for sweets and desserts (median 2 g)
- Saturated fat17.2 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium516 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 469 kcal | 469 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 70.3 g | 70.3 g |
| Fat | 20.3 g | 20.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 37.5 g | 37.5 g |
| Sodium | 516 mg | 516 mg |
Product details
- Brand
- Herr's
- Barcode
- 0072600097254
- Label serving
- 1 BAG (64 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pretzels balls (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [may contain one or more of the following: corn, canola, cottonseed, soybean], salt, corn syrup, sodium bicarbonate, yeast), confectionery coatings (sugar, partially hydrogenated and hydrogenated palm kernel oil, nonfat milk powder, whole milk solids, reduced mineral whey powder, cocoa [may be processed with alkali], salt, soy lecithin [emulsifier], monoglycerides, artificial colors [titanium dioxide, partially hydrogenated cottonseed and soybean oil, fd&c blue #1 lake, fd&c yellow #5 lake, fd&c yellow #6 lake, fd&c red #40 lake, sorbitan monostearate], vanillin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugarMilk
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|---|---|---|---|---|
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| Assorted chocolate Russell Stover | 469 | 3.1 g | 68.8 g | 18.8 g |
| Target corporation, fudge bites, chilli mango Target Corporation | 469 | 3.1 g | 62.5 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020284. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072600097254. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.