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Herring In Cream Sauce

Packaged product Soups and Sauces Acme

Herring In Cream Sauce contains 179 kcal per 100 g. A serving, 0.25 cup, 56 g (56 g) provides about 100 kcal.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
7.1 gprotein
17.9 gcarbohydrates
8.9 gfat
100kcal in serving, 0.25 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 8.9 g 11%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 500 mg 22%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 0 g 0%
Total sugars L 17.9 g
Added sugars L 17.9 g 36%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin D L 1 µg5%
Calcium L 54 mg4%
Iron L 0.71 mg4%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 40%Fat: 45%179kcal / 100 g
  • Protein 16%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D5%Calcium4%Iron4%Vitamin A0%Potassium0%

Nutritional insights

  • Protein7.1 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars17.9 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat8.9 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.8 gabove the median for soups and sauces (median 0.8 g)
  • Sodium500 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L0.89 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 7.1 g7.1 g
Carbohydrates 17.9 g17.9 g
Fat 8.9 g8.9 g
Fiber 0 g0 g
Sugars 16.1 g17.9 g
Sodium 500 mg500 mg

Product details

Brand
Acme
Barcode
0023384124124
Quantity
55 g
Label serving
0.25 cup (56 g)
Category
Soups and Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HERRING (VINEGAR, SUGAR, SALT), CREAM (WATER, SUGAR, SOUR CREAM (CREAM, MILK, WHEY, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB GUM, SODIUM CITRATE, DISODIUM PHOSPHATE, BACTERIAL CULTURE), MODIFIED FOOD STARCH, SUNFLOWER OIL, BUTTERMILK POWDER, LACTIC ACID, CITRIC ACID, ACETIC ACID, TITANIUM DIOXIDE, XANTHAN GUM), ONIONS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionVinegarSugarSaltSunflower oilMilk

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Chicken Thigh In Honey Sauce Hana Musubi 179 4.1 g 35.8 g 2.1 g
Turkey & Cheese Panini With Sundried Tomato Sauce Bestway Foods 179 11.6 g 26.1 g 2.2 g
Pepper sauce Meat locker 179 0.8 g 6 g 17 g
Sashimi Sauce Hawaiian Style Kitchen 179 7.1 g 35.7 g 0 g
alfredo pasta sauce Eataly 179 10.4 g 4.5 g 13.4 g
Chilli Sauce Maggi 179 0.6 g 44.2 g 0 g
Fried Gluten in Soy Sauce Wei-chuan 179 9.4 g 11.5 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2614654. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0023384124124. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Herring In Cream Sauce?

100 g of Herring In Cream Sauce has 179 kcal. Serving, 0.25 cup, 56 g (56 g): about 100 kcal.

How much protein is in Herring In Cream Sauce?

Herring In Cream Sauce contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 56 g (56 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Herring In Cream Sauce?

Herring In Cream Sauce has 17.9 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars.

How much fat is in Herring In Cream Sauce?

Herring In Cream Sauce contains 8.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Herring In Cream Sauce?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.