Herb Crusted Pork Ratatouille

Packaged product Meat FreshPrep

Herb Crusted Pork Ratatouille contains 120 kcal per 100 g. A serving, 1 portion, 375 g (375 g) provides about 450 kcal.

Roughly 38% of its calories come from fat, with 33% from protein and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
10.4 gprotein
8.8 gcarbohydrates
5.3 gfat
450kcal in serving, 1 portion, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 21.3 mg 7%
Sodium L 320 mg 14%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 3.7 g 13%
Total sugars L 3.7 g
Protein L 10.4 g 21%
Calcium L 66.7 mg5%
Iron L 1.5 mg8%
Potassium L 493 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 28%Fat: 38%120kcal / 100 g
  • Protein 33%
  • Carbohydrates 28%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Iron8%Calcium5%

Nutritional insights

  • Protein10.4 gbelow the median for meat (median 17.1 g)
  • Fiber3.7 gin the top quarter of meat (median 0.2 g)
  • Sugars3.7 gin the top quarter of meat (median 1 g)
  • Fat5.3 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium320 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FreshPrep
Barcode
0090485804258
Label serving
1 portion (375 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0090485804258. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Herb Crusted Pork Ratatouille?

100 g of Herb Crusted Pork Ratatouille has 120 kcal. Serving, 1 portion, 375 g (375 g): about 450 kcal.

Is Herb Crusted Pork Ratatouille high in protein?

Herb Crusted Pork Ratatouille contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 39 g in serving, 1 portion, 375 g (375 g). About 33% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Herb Crusted Pork Ratatouille?

Herb Crusted Pork Ratatouille has 8.8 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb Crusted Pork Ratatouille?

Herb Crusted Pork Ratatouille contains 5.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Herb Crusted Pork Ratatouille contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herb Crusted Pork Ratatouille?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.