Herb-Coated Dry Salami
Herb-Coated Dry Salami contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 28.6 g | 57% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 18 g)
- Fat25 gabove the median for meat (median 13 g)
- Saturated fat8.9 gabove the median for meat (median 4.6 g)
- Sodium1,320 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 28.6 g | 28.6 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,321 mg | 1,320 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415177802
- Label serving
- 1 ONZ (28 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, salt, less than 2% of the following: dextrose, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid, starter culture, gelatin used for coating.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Genoa Salame Wegmans Organic Italian Classics | 357 | 25 g | 0 g | 25 g |
| Linguiça Hacendado | 357 | 19 g | 7.2 g | 28 g |
| Classic american salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Toscano, Fennel Pollen Salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Busseto Foods, Dry Uncured Salami Busseto Foods Inc. | 357 | 28.6 g | 0 g | 25 g |
| Naturalssima, Uncured Italian Dry Salami Campofrio Food Group - America Inc. | 357 | 21.4 g | 3.6 g | 28.6 g |
| Kabano Bakano Enriko | 357 | 27 g | 8 g | 24 g |
| Genoa salami panino Simple Truth | 357 | 21.4 g | 2.4 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2059517. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041415177802. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.