Meiji, Hello Panda Biscuits With Strawberry Cream
Packaged product Sweets and Desserts MEIJI
Meiji, Hello Panda Biscuits With Strawberry Cream contains 538 kcal per 100 g. A serving, 26 g (26 g) provides about 140 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 462 kcal per 100 g across 2,883 products.
100 g provides 12% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 65.4 g | 24% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 23.1 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 154 mg | 12% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars23.1 gin the lowest quarter of sweets and desserts (median 35.3 g)
- Fat26.9 gin the top quarter of sweets and desserts (median 19.4 g)
- Saturated fat11.5 gabove the median for sweets and desserts (median 8.6 g)
- Sodium365 mgin the top quarter of sweets and desserts (median 261 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 538 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 65.4 g | 65.4 g |
| Fat | 26.9 g | 26.9 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 23.1 g | 23.1 g |
| Sodium | 365 mg | 365 mg |
Product details
- Brand
- MEIJI
- Barcode
- 0008077102214
- Label serving
- 8 PIECES
- Category
- Cookies and biscuits
Ingredients
WHEAT FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM & SOYA BEAN OILS), SUGAR, LACTOSE, SKIM MILK POWDER, MALT EXTRACT, SEASONING (NATURAL), EMULSIFIER (SOYA-LECITHIN), LEAVENING (AMMONIUM BICARBONATE & SODIUM BICARBONATE), DEHYDRATED STRAWBERRY, SALT, NATURAL COLORING (E-162), ARTIFICIAL STRAWBERRY FLAVORING, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0008077102214. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2011329. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
Last updated: . Source description: "MEIJI, HELLO PANDA BISCUITS WITH STRAWBERRY CREAM". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.