heinz burger suce
Packaged product Meals and Dishes Heinz
Heinz burger suce contains 459 kcal per 100 g. A serving, 25 ml (25 g) provides about 115 kcal.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.8 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 10%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars10.8 gin the top quarter of meals and dishes (median 2.6 g)
- Fat46 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat3.6 gabove the median for meals and dishes (median 2.7 g)
- Sodium740 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 9300657300104
- Quantity
- 295ml
- Label serving
- 25 ml
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil [Protected with Antioxidant (307b), Water, White Vinegar, Sugar, Gherkins (Cucumbers, Salt, Food Acid (260), Fiming Agent (509), Preservative (223) (Sulphites), Mustard (Water, Mustard Powder, Food Acid (260), Sugar, Maize Thickener (1422), Salt, Spice), Egg Yolk, Onion, Salt, Garlic Paste, Ravours, Stabilisers (415,412), Food Acid PX30010B/B (330), Natural Colour (160c), Preservative (202), Herbs, Antioxidant (385). Contains: Sulphites, Egg May Contain: Soy ® Registered Trademark H.J. Heinz Company Australia Limited Energy 480 kJ 1920 kJ Protein 0.2 g 0.79 Fat, total 11.5 g 45.8 g - saturated 0.9 g 3.79 Carbohydrate 3.0 g 11.8 g 10.8 g 735 mg - sugars 2.7 g Sodium 185 mg H.J. Heinz Company Australia Limited, 2 Southbank Blvd, Southbank, Victoria 3006, Australia. Heinz Consumer Support Team Toll Free 1800 037 058. Refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie Cream Sandwich Casey's | 459 | 3.5 g | 71.8 g | 17.6 g |
| Burger Sauce Watties | 459 | 0.8 g | 12 g | 46 g |
| IC Sandwich Uncured Pepperoni Wegmans | 459 | 24.7 g | 3.5 g | 38.8 g |
| Wheatmeal Sourdough crackers Lidl | 459 | 11.3 g | 68.5 g | 14 g |
| Big O Oatmeal Cookie Zingerman's | 459 | 8.1 g | 70.3 g | 18.9 g |
| Burger Sauce Chefs Larder | 459 | 1.2 g | 12 g | 45 g |
| Sandwich Creme Cookies Winn-Dixie | 459 | 5.4 g | 70.3 g | 18.9 g |
| Milk & Chocolate Sandwich Milbona | 459 | 6 g | 45 g | 27.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300657300104. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.